Canning Peas in Wisconsin PDF Download
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Author: University of Wisconsin--Madison. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: University of Wisconsin--Madison. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: University of Wisconsin--Madison. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: Walter William Wilcox
Publisher:
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Category : Canned peas
Languages : en
Pages : 24
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Author: Theodore Macklin
Publisher: Forgotten Books
ISBN: 9780428866549
Category : Business & Economics
Languages : en
Pages : 26
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Excerpt from Cost of Canning Wisconsin Peas Factories sold their canned peas at an average price of per case containing two dozen No. 2 cans. Out of the cents received for each can of peas, the farmer or grower of green peas was paid cents, cans cost cents, boxes 6 cents, all other factory and selling expenses amounted to cents, and. Profits of factories before income taxes were de ducted, averaged cents.1 That containers - the cans and boxes together - cost cents, or more than the green peas is a significant fact that both consumers and farmers have not fully realized before. Canned peas are as much a product of mines and forests as they are of farms. 'if consumers through out the United States are to enjoy Wisconsin peas during every season of the year they must pay for cans and boxes as well as for the green peas. All other necessary costs must also be met by consumers if factories are to continue packing peas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Theodore Macklin
Publisher:
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Category : Canned foods industry
Languages : en
Pages : 0
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Author: Clyde Morse Shields
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Author: Marie Louise Obenauer
Publisher:
ISBN:
Category : Cannery workers
Languages : en
Pages : 56
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Author: Ethel Morrison Marsden
Publisher:
ISBN:
Category : Canned peas
Languages : en
Pages : 26
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Author: Donald J. Hagedorn
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 44
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