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Author: Don Kerr
Publisher: Coteau Books
ISBN: 9781550501896
Category : Fiction
Languages : en
Pages : 148
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Book Description
Straight-laced Candy McFarlane encounters life on the edge when she starts hanging out with some cool older kids and finds herself in over her head.
Author: Don Kerr
Publisher: Coteau Books
ISBN: 9781550501896
Category : Fiction
Languages : en
Pages : 148
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Book Description
Straight-laced Candy McFarlane encounters life on the edge when she starts hanging out with some cool older kids and finds herself in over her head.
Author: Don Kerr
Publisher: Turtleback
ISBN: 9780613786065
Category :
Languages : en
Pages :
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Book Description
Straight-laced Candy McFarlane encounters life on the edge when she starts hanging out with some cool older kids and finds herself in over her head. Candy is thirteen, living in Saskatoon with her parents, her little brother "Carboy," and Murphy the dog. She is tired of waiting for Grade 8 to end, her mom's constant nagging, and Gerald the geek hurling insults from across the street. She starts hanging out with some new and exciting friends - friends her mother wouldn't approve of.
Author: Aleza Freeman
Publisher:
ISBN: 9780615393629
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
A fish with a feline-sized appetite ... A strip poker swindling bear ... A land where all the letters of the alphabet spell well together... A man with an uncanny photographic ability ... And (of course) a candy store in space. Launch your imagination into orbit with an out-of-this-world anthology of poems and drawings. Fun for young readers and entertaining for adults, "Candy Store at the Edge of the Galaxy," introduces you to a collection of quirky characters you won't soon forget.
Author: Franck Bill
Publisher: Harvard University Press
ISBN: 0674979486
Category : History
Languages : en
Pages : 401
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Book Description
A pioneering examination of history, current affairs, and daily life along the RussiaÐChina border, one of the worldÕs least understood and most politically charged frontiers. The border between Russia and China winds for 2,600 miles through rivers, swamps, and vast taiga forests. ItÕs a thin line of direct engagement, extraordinary contrasts, frequent tension, and occasional war between two of the worldÕs political giants. Franck Bill and Caroline Humphrey have spent years traveling through and studying this important yet forgotten region. Drawing on pioneering fieldwork, they introduce readers to the lifeways, politics, and history of one of the worldÕs most consequential and enigmatic borderlands. It is telling that, along a border consisting mainly of rivers, there is not a single operating passenger bridge. Two different worlds have emerged. On the Russian side, in territory seized from China in the nineteenth century, defense is prioritized over the economy, leaving dilapidated villages slumbering amid the forests. For its part, the Chinese side is heavily settled and increasingly prosperous and dynamic. Moscow worries about the imbalance, and both governments discourage citizens from interacting. But as Bill and Humphrey show, cross-border connection is a fact of life, whatever distant authorities say. There are marriages, friendships, and sexual encounters. There are joint businesses and underground deals, including no shortage of smuggling. Meanwhile some indigenous peoples, persecuted on both sides, seek to ÒreviveÓ their own alternative social groupings that span the border. And Chinese towns make much of their proximity to ÒEurope,Ó building giant Russian dolls and replicas of St. BasilÕs Cathedral to woo tourists. Surprising and rigorously researched, On the Edge testifies to the rich diversity of an extraordinary world haunted by history and divided by remote political decisions but connected by the ordinary imperatives of daily life.
Author: Lindsay Buroker
Publisher: Lindsay Buroker
ISBN:
Category : Fighter pilots
Languages : en
Pages : 163
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Book Description
Colonel Ridge Zirkander isn’t the model of military professionalism—he has a tendency to say exactly what’s on his mind, and his record has enough demerits to wallpaper the hull of an airship—but as the best fighter pilot in the Iskandian army, he’s used to a little leniency from his superiors. Until he punches the wrong diplomat in the nose and finds himself issued new orders: take command of a remote prison mine in the inhospitable Ice Blades Mountains. Ridge has never been in charge of anything larger than a flier squadron—what’s he supposed to do with a frozen fortress full of murderers and rapists? Not to mention the strange woman who shows up right before he arrives… Sardelle Terushan wakes from three hundred years in a mage stasis shelter, only to realize that she is the last of the Referatu, the sorcerers who once helped protect Iskandia from conquerors. Their subterranean mountain community was blown up in a treacherous sneak attack by soldiers who feared their power. Everyone Sardelle ever knew is dead, and the sentient soulblade she has been bonded to since her youth is buried in the core of the mountain. Further, what remains of her home has been infested by bloodthirsty miners commanded by the descendants of the very soldiers who destroyed her people. Sardelle needs help to reach her soulblade—her only link to her past and her last friend in the world. Her only hope is to pretend she’s one of the prisoners while trying to gain the commander’s trust. But lying isn’t her specialty, especially when the world has changed so much in the intervening centuries, and if Colonel Zirkander figures out who she truly is, he’ll be duty-bound to sentence her to the only acceptable punishment for sorcerers: death.
Author: Elizabeth LaBau
Publisher: New Shoe Press
ISBN: 0760379645
Category : Cooking
Languages : en
Pages : 146
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Book Description
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327533
Category : Cooking
Languages : en
Pages : 181
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Book Description
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1182
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Book Description
Author: Dede Wilson
Publisher: ReadHowYouWant.com
ISBN: 1458756203
Category : Cooking
Languages : en
Pages : 302
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Book Description
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Author: Home Candy Makers
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 94
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Book Description
"The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
