Can Tanzania feed itself by 2050? Estimating cereal self-sufficiency to 2050 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Can Tanzania feed itself by 2050? Estimating cereal self-sufficiency to 2050 PDF full book. Access full book title Can Tanzania feed itself by 2050? Estimating cereal self-sufficiency to 2050 by Makoi, Joachim H.J.R.. Download full books in PDF and EPUB format.
Author: Makoi, Joachim H.J.R.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Science
Languages : en
Pages : 4
Get Book Here
Book Description
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge. The 2008 price spikes triggered the Food and Agriculture Organization and the World Food Programme to issue warnings and call for a 60–70 percent increase in food production by 2050 to meet the escalating food demand for the expected 9.7 billion global population.
Author: Makoi, Joachim H.J.R.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Science
Languages : en
Pages : 4
Get Book Here
Book Description
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011) and an abrupt surge in land area devoted to crop production in recent years (Grassini et al. 2013) reflect the powerful forces underpinning this challenge. The 2008 price spikes triggered the Food and Agriculture Organization and the World Food Programme to issue warnings and call for a 60–70 percent increase in food production by 2050 to meet the escalating food demand for the expected 9.7 billion global population.
Author: Vohra, Rubeena
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 311
Get Book Here
Book Description
Today, the relentless depletion of natural resources has reached a critical juncture, demanding innovative solutions. Advanced Geospatial Practices in Natural Environment Resource Management dives into the intricate tapestry of issues jeopardizing ecosystems. This book systematically dissects the fundamental drivers, traces the historical evolution, and elucidates the underlying causes that have led to this precarious point. From deforestation to pollution, from climate change to habitat destruction, these challenges are multifaceted. By harnessing the power of data-driven decision-making and predictive modeling, this book advocates for a profound shift in the approach to environmental issues. This book also explores the complexities of water, soil, and air-related challenges, offering technically sound solutions that strike a balance between legislative, economic, social, and political considerations. The holistic approach championed in these pages holds the potential to benefit governments, businesses, and communities alike. This book is ideal for a diverse audience, including students, scholars, and researchers, as well as environmental science enthusiasts, geospatial technology professionals, and AI/ML practitioners. Policymakers, environmental engineers, and professionals engaged in governmental and corporate sustainability initiatives will also discover practical solutions to address the pressing challenges.
Author: Piero Conforti
Publisher: UN
ISBN:
Category : Business & Economics
Languages : en
Pages : 564
Get Book Here
Book Description
Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.
Author: Jelle Bruinsma
Publisher: Earthscan
ISBN: 1844070077
Category : Agricultural estimating and reporting
Languages : en
Pages : 448
Get Book Here
Book Description
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
Get Book Here
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Get Book Here
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Get Book Here
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 276
Get Book Here
Book Description
FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.
Author: Jessica Eise
Publisher: Island Press
ISBN: 1610918843
Category : Business & Economics
Languages : en
Pages : 258
Get Book Here
Book Description
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92
Get Book Here
Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
