Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
Camembert
Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
The Manufacture of Camembert Cheese
Author: Kenneth Jesse Matheson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Pp. 28.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Pp. 28.
Camembert Cheese
Author: Ralph Waldo Emerson Cowan
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 158
Book Description
The Camembert Type of Soft Cheese in the United States
Author:
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 40
Book Description
Proteolytic Changes in the Ripening of Camembert Cheese
Author: Arthur Wayland Dox
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 26
Book Description
Corkscrews and Camembert
Author: Michelle Ford
Publisher: Kinglet Books
ISBN: 1989677614
Category : Fiction
Languages : en
Pages : 137
Book Description
Cheese and wine are a match made in Heaven. Too bad murder is also on the menu. Brianna West adores her busy cheese-themed café that serves Roquefort Danishes and camembert crackers on quaint Driftwood Island. To celebrate her new small but vibrant community of Snuggler's Cove, Brianna is planning a wine and cheese event she knows will be to die for. When Brianna visits a local winery to source wine for her event, she stumbles across the vintner's body stabbed by a corkscrew. Someone has killed a man--and upended Brianna's event--and she won't let this slide. With her trusty cheese connoisseur club on her side howling for justice and the island's overworked Mountie warily accepting her help, Brianna will leave no vine unsearched in her hunt for the killer.
Publisher: Kinglet Books
ISBN: 1989677614
Category : Fiction
Languages : en
Pages : 137
Book Description
Cheese and wine are a match made in Heaven. Too bad murder is also on the menu. Brianna West adores her busy cheese-themed café that serves Roquefort Danishes and camembert crackers on quaint Driftwood Island. To celebrate her new small but vibrant community of Snuggler's Cove, Brianna is planning a wine and cheese event she knows will be to die for. When Brianna visits a local winery to source wine for her event, she stumbles across the vintner's body stabbed by a corkscrew. Someone has killed a man--and upended Brianna's event--and she won't let this slide. With her trusty cheese connoisseur club on her side howling for justice and the island's overworked Mountie warily accepting her help, Brianna will leave no vine unsearched in her hunt for the killer.
Studies Relating to Roquefort and Camembert Type of Cheese
Author: Charles Thom
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 88
Book Description
Clobbered by Camembert
Author: Avery Aames
Publisher: Penguin
ISBN: 1101559977
Category : Fiction
Languages : en
Pages : 339
Book Description
Cheese store owner Charlotte Bessette is setting up for the town's Winter Wonderland fair. Then, when an old friend is found dead in the cottage of Charlotte's assistant Rebecca, a suspicion falls on Rebecca's boyfriend, a honeybee farmer. While the town buzzes with gossip, can Charlotte catch the culprit without getting stung herself?
Publisher: Penguin
ISBN: 1101559977
Category : Fiction
Languages : en
Pages : 339
Book Description
Cheese store owner Charlotte Bessette is setting up for the town's Winter Wonderland fair. Then, when an old friend is found dead in the cottage of Charlotte's assistant Rebecca, a suspicion falls on Rebecca's boyfriend, a honeybee farmer. While the town buzzes with gossip, can Charlotte catch the culprit without getting stung herself?
Experiments in the Manufacture of Camembert Cheese from Pasteurized Milk
Author: Walter Hochstrasser
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 90
Book Description
Camembert Cheese Problems in the United States
Author: Charles Thom
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Camembert cheese
Languages : en
Pages : 60
Book Description