Author:
Publisher:
ISBN:
Category : Marine engineering
Languages : en
Pages : 594
Book Description
The Log
Author:
Publisher:
ISBN:
Category : Marine engineering
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Marine engineering
Languages : en
Pages : 594
Book Description
California Sizzles
Author: Junior League of Pasadena
Publisher:
ISBN: 9780963208910
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
The recipes from California Sizzles will take you into a sun-drenched land of mile-wide beaches and Hollywood glamour. Third place winner of a 1993 Tabasco Community Cookbook Awards.
Publisher:
ISBN: 9780963208910
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
The recipes from California Sizzles will take you into a sun-drenched land of mile-wide beaches and Hollywood glamour. Third place winner of a 1993 Tabasco Community Cookbook Awards.
The Junior League Celebration Cookbook
Author: Assoc. of Junior Leagues International
Publisher: Penguin
ISBN: 110117465X
Category : Cooking
Languages : en
Pages : 564
Book Description
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Publisher: Penguin
ISBN: 110117465X
Category : Cooking
Languages : en
Pages : 564
Book Description
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
California
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : California
Languages : en
Pages : 668
Book Description
Fodor's California
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 080414382X
Category : Travel
Languages : en
Pages : 1031
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. California is one of America's most popular vacation destinations--its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the northern coast to Wine Country and from Los Angeles to Yosemite National Park. Fodor's California includes: UP-TO-DATE COVERAGE: Travelers can road trip with ease with a chapter dedicated to California's quintessential drives, now with even more destinations covered. From advice on how many days to stay at each destination to must-see stops along the way, this is an essential trip-planning tool. New hotels and restaurants are also included throughout. ILLUSTRATED FEATURES: In-depth features detail popular attractions such as the San Diego Zoo, as well as Cable Cars and Chinatown in San Francisco. A must-have for wine buffs is the Wine Tasting in Napa and Sonoma feature, which suggests a tasting itinerary, teaches the proper wine tasting technique, and describes how grapes are grown, harvested, and pressed. INDISPENSABLE TRIP-PLANNING TOOLS: Top ¬Attractions and Top Experiences help readers choose activities based on their interests. For outdoorsy types, dedicated national parks chapters include planning tips and highlights. DISCERNING RECOMMENDATIONS: Fodor's California offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. COVERS: San Francisco, Los Angeles, San Diego, Palm Springs, Yosemite National Park, Big Sur, Napa and Sonoma, Monterey Bay, Lake Tahoe, Mendocino, and more.
Publisher: Fodor's Travel
ISBN: 080414382X
Category : Travel
Languages : en
Pages : 1031
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. California is one of America's most popular vacation destinations--its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the northern coast to Wine Country and from Los Angeles to Yosemite National Park. Fodor's California includes: UP-TO-DATE COVERAGE: Travelers can road trip with ease with a chapter dedicated to California's quintessential drives, now with even more destinations covered. From advice on how many days to stay at each destination to must-see stops along the way, this is an essential trip-planning tool. New hotels and restaurants are also included throughout. ILLUSTRATED FEATURES: In-depth features detail popular attractions such as the San Diego Zoo, as well as Cable Cars and Chinatown in San Francisco. A must-have for wine buffs is the Wine Tasting in Napa and Sonoma feature, which suggests a tasting itinerary, teaches the proper wine tasting technique, and describes how grapes are grown, harvested, and pressed. INDISPENSABLE TRIP-PLANNING TOOLS: Top ¬Attractions and Top Experiences help readers choose activities based on their interests. For outdoorsy types, dedicated national parks chapters include planning tips and highlights. DISCERNING RECOMMENDATIONS: Fodor's California offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. COVERS: San Francisco, Los Angeles, San Diego, Palm Springs, Yosemite National Park, Big Sur, Napa and Sonoma, Monterey Bay, Lake Tahoe, Mendocino, and more.
Field Guide to California Rivers
Author: Tim Palmer
Publisher: Univ of California Press
ISBN: 0520952197
Category : Nature
Languages : en
Pages : 351
Book Description
Award-winning author, naturalist, and conservationist Tim Palmer presents the world of California rivers in this practical and inspiring field guide. Loaded with tips on where to hike, fish, canoe, kayak, and raft, it offers an interpretive approach that reveals geology, plant and wild life, hydrologic processes, and other natural phenomena. Palmer reports on conservation with a perspective from decades of personal engagement. More than 150 streams are featured, 50 riparian species are illustrated, and 180 photos show the essence of California’s rivers. Palmer brings a natural history guide, a recreation guide, and an introduction to river ecology together in one illuminating volume; it belongs in every river lover’s book collection, boat, and backpack.
Publisher: Univ of California Press
ISBN: 0520952197
Category : Nature
Languages : en
Pages : 351
Book Description
Award-winning author, naturalist, and conservationist Tim Palmer presents the world of California rivers in this practical and inspiring field guide. Loaded with tips on where to hike, fish, canoe, kayak, and raft, it offers an interpretive approach that reveals geology, plant and wild life, hydrologic processes, and other natural phenomena. Palmer reports on conservation with a perspective from decades of personal engagement. More than 150 streams are featured, 50 riparian species are illustrated, and 180 photos show the essence of California’s rivers. Palmer brings a natural history guide, a recreation guide, and an introduction to river ecology together in one illuminating volume; it belongs in every river lover’s book collection, boat, and backpack.
California Thriller
Author: Max Byrd
Publisher: Turner Publishing Company
ISBN: 1618580442
Category : Fiction
Languages : en
Pages : 239
Book Description
Re-released for the first time in years, the hit action-packed thriller features the unforgettable, original P.I. Mike Haller. P.I. Mike Haller is on the case to find a newsman who suddenly went missing in Sacramento Valley. A tearful, boozy wife has paid him to find her husband, but someone else is attempting to dissuade him—using a .38 with Haller’s name and address on it. Packed with crime-stopping action, romance, and suspenseful twists and turns, California Thriller is an exhilarating journey full of snowballing leads and Mike Haller in a race to save thousands of lives.
Publisher: Turner Publishing Company
ISBN: 1618580442
Category : Fiction
Languages : en
Pages : 239
Book Description
Re-released for the first time in years, the hit action-packed thriller features the unforgettable, original P.I. Mike Haller. P.I. Mike Haller is on the case to find a newsman who suddenly went missing in Sacramento Valley. A tearful, boozy wife has paid him to find her husband, but someone else is attempting to dissuade him—using a .38 with Haller’s name and address on it. Packed with crime-stopping action, romance, and suspenseful twists and turns, California Thriller is an exhilarating journey full of snowballing leads and Mike Haller in a race to save thousands of lives.
California Soul
Author: Keith Corbin
Publisher: Random House
ISBN: 0593243846
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
Publisher: Random House
ISBN: 0593243846
Category : Biography & Autobiography
Languages : en
Pages : 321
Book Description
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
California 2008
Author: Michael Nalepa
Publisher: Fodors Travel Publications
ISBN: 1400018978
Category : Travel
Languages : en
Pages : 898
Book Description
Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest
Publisher: Fodors Travel Publications
ISBN: 1400018978
Category : Travel
Languages : en
Pages : 898
Book Description
Includes information on hotels and resorts, restaurants, beaches, walking and driving tours, nighttime entertainment, shopping, and sights of interest
Fodor's California 2015
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 080414298X
Category : Travel
Languages : en
Pages : 2012
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. California is one of America's most popular vacation destinations---its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the northern coast to Wine Country and from Los Angeles to Yosemite National Park. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of San Diego, Orange County and Catalina Island, Los Angeles, The Central Coast, Channel Islands National Park, The Monterey Bay Area, San Francisco, The Bay Area, The Wine Country, The North Coast, Redwood National Park, The Inland Empire, Palm Springs, Joshua Tree National Park, The Mojave Desert, Death Valley National Park, The Central Valley, The Southern Sierra, Yosemite National Park, Sequoia and Kings Canyon National Parks, Sacramento and the Gold Country, Lake Tahoe, and The Far North Planning to focus on Los Angeles? Check out Fodor's travel guides to Los Angeles.
Publisher: Fodor's Travel
ISBN: 080414298X
Category : Travel
Languages : en
Pages : 2012
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. California is one of America's most popular vacation destinations---its diversity draws every type of traveler, from foodies to families. Fodor's full-color California guide covers all corners of the state, from the northern coast to Wine Country and from Los Angeles to Yosemite National Park. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of San Diego, Orange County and Catalina Island, Los Angeles, The Central Coast, Channel Islands National Park, The Monterey Bay Area, San Francisco, The Bay Area, The Wine Country, The North Coast, Redwood National Park, The Inland Empire, Palm Springs, Joshua Tree National Park, The Mojave Desert, Death Valley National Park, The Central Valley, The Southern Sierra, Yosemite National Park, Sequoia and Kings Canyon National Parks, Sacramento and the Gold Country, Lake Tahoe, and The Far North Planning to focus on Los Angeles? Check out Fodor's travel guides to Los Angeles.