Author: Jerry Foytik
Publisher: Hassell Street Press
ISBN: 9781014599636
Category :
Languages : en
Pages : 96
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Jerry Foytik
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172
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Book Description
Author: Sophia Shu-Wei Wu
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Book Description
Author: Giannini Foundation of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Book Description
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1412
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Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
