Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Author: Publisher: Soffer Publishing
ISBN: 0231391986
Category :
Languages : en
Pages : 90
Book Description
Calidad sostenible para hoteles y restaurantes
Author: Frank HöchsmannPublisher: BoD – Books on Demand
ISBN: 3754369083
Category : Business & Economics
Languages : es
Pages : 89
Book Description
El sector de la hostelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unas normas de calidad sostenibles y respetuosas con el medio ambiente para hoteles y restaurantes. Hemos dividido las normas de calidad en tres libros de referencia para tenerlas más a mano. La primera parte contiene normas de calidad para la dirección/ gerencia. La segunda parte contiene normas de calidad para el área del hotel. La tercera parte contiene normas de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados en la práctica y aprobados por el TÜV.
Estándares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes
Author: Frank HöchsmannPublisher: BoD – Books on Demand
ISBN: 3755779307
Category : Business & Economics
Languages : de
Pages : 118
Book Description
El sector de hotelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro, a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unos estándares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para tenerlos más a mano. La primera parte contiene estándares de calidad para la dirección/ gerencia, la segunda parte contiene estándares de calidad para el área del alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
Human Resources in Tourism
Author: World Tourism OrganizationPublisher:
ISBN:
Category : Business & Economics
Languages : es
Pages : 240
Book Description
This publication contains a number of the papers presented at an international conference on tourism employment which was held in Spain in January 1998. A range of topics were discussed regarding human resource issues in the tourism industry, including addressing the challenges raised by an increasingly globalised industry, the impact of emerging information technologies, and workplace learning and training in hospitality and tourism. The text is written in English and Spanish.
Estándares de calidad sostenibles y respetuosos con el medio ambiente para los hoteles y restaurantes
Author: Frank HöchsmannPublisher: BoD – Books on Demand
ISBN: 3755755866
Category : Business & Economics
Languages : es
Pages : 106
Book Description
El sector de hotelería y turismo está cambiando en todo el mundo y atraviesa momentos tormentosos en estos momentos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unas normas de calidad sostenibles y respetuosas con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para facilitar más su lectura. La primera parte contiene estándares de calidad para la dirección, la segunda parte contiene estándares de calidad para el área de alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
The North American Mosaic
Author: Commission for Environmental Cooperation (Montréal, Québec). SecretariatPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
Book Description
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
An Introduction to Efficiency and Productivity Analysis
Author: Timothy J. CoelliPublisher: Springer Science & Business Media
ISBN: 9780387242651
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Softcover version of the second edition Hardcover. Incorporates a new author, Dr. Chris O'Donnell, who brings considerable expertise to the project in the area of performance measurement. Numerous topics are being added and more applications using real data, as well as exercises at the end of the chapters. Data sets, computer codes and software will be available for download from the web to accompany the volume.
Tourism and Water
Author: Stefan GösslingPublisher: Channel View Publications
ISBN: 1845414993
Category : Business & Economics
Languages : en
Pages : 210
Book Description
This book provides a systematic and comprehensive guide to the current state of knowledge on tourism and water. It is the first book to thoroughly examine the interrelationships of tourism and water use based on global, regional and business perspectives. Its assessment of tourism's global impact along with its overviews of sectoral and management approaches will provide a benchmark by which the water sustainability of tourism will be measured for years to come. In making a clear case for greater awareness and enhanced water management in the tourism sector, it is hoped that the book will contribute to the wise and sustainable use of this critical resource. The book is interdisciplinary in coverage and international in scope. It is designed as essential reading for not only students of tourism but also practitioners.
Data Envelopment Analysis: Theory, Methodology, and Applications
Author: Abraham CharnesPublisher: Springer Science & Business Media
ISBN: 9401106371
Category : Business & Economics
Languages : en
Pages : 507
Book Description
This book represents a milestone in the progression of Data Envelop ment Analysis (DEA). It is the first reference text which includes a comprehensive review and comparative discussion of the basic DEA models. The development is anchored in a unified mathematical and graphical treatment and includes the most important modeling ex tensions. In addition, this is the first book that addresses the actual process of conducting DEA analyses including combining DEA and 1 parametric techniques. The book has three other distinctive features. It traces the applications driven evolution and diffusion of DEA models and extensions across disciplinary boundaries. It includes a comprehensive bibliography to serve as a source of references as well as a platform for further develop ments. And, finally, the power of DEA analysis is demonstrated through fifteen novel applications which should serve as an inspiration for future applications and extensions of the methodology. The origin of this book was a Conference on New Uses of DEA in 2 Management and Public Policy which was held at the IC Institute of the University of Texas at Austin on September 27-29, 1989. The conference was made possible through NSF Grant #SES-8722504 (A. Charnes and 2 W. W. Cooper, co-PIs) and the support of the IC Institute.
