Calculation of the Density and Viscosity of Sucrose Solutions PDF Download
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Author: E. J. Barber
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 48
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Book Description
Author: E. J. Barber
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 48
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Book Description
Author: James F. Swindells
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 12
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Book Description
Author: M. Mathlouthi
Publisher: Springer Science & Business Media
ISBN: 1461526760
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Author:
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 554
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Book Description
Author: Frederick John Bates
Publisher:
ISBN:
Category : Polarimetry
Languages : en
Pages : 848
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Book Description
Author: C. A. Price
Publisher: Academic Press
ISBN: 1483282066
Category : Science
Languages : en
Pages : 447
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Book Description
Centrifugation in Density Gradients provides information pertinent to the fundamental aspects of density gradient centrifugation. This book discusses the benefits of density gradient centrifugation to membrane-bound particles. Organized into nine chapters, this book begins with an overview of the method of differential or fractional centrifugation. This text then explores the physical basis of density gradient centrifugation. Other chapters deal with the nuts and bolts of density gradient centrifugation, the construction and composition of gradients, the properties and operation of centrifuge systems, and certain arcane but highly useful procedures. This book discusses as well density gradient centrifugation in the analytical ultracentrifuge. The final chapter deals with a collection of protocols for separating particles ranging in size from whole cells to macromolecules. This book is intended to be suitable for readers who need to separate biological particles. Biologists, chemists, biochemists, cytologists, physiologists, scientists, and research workers will also find this book useful.
Author: Norman Gulack Anderson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 558
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Author: Donald B. Roodyn
Publisher: Springer Science & Business Media
ISBN: 1461579457
Category : Science
Languages : en
Pages : 538
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Book Description
This volume continues the tradition of SUBCELLULAR BIOCHEMISTRY of trying to break down interdisciplinary barriers in the study of cell function and of bringing the reader's attention to less well studied, but nevertheless useful, biological systems. We start with an extensive article by T. P. Karpetsky, M. S. Boguski and C. C. Levy on the structure, properties and possible functions of polyadenylic acid. Apart from revealing a general lack of appreciation of many important aspects of the chemical properties of poly adenylic acid, the literature also shows that there is a great gulf between those who study the biological role of polyadenylic acid. and those who study its physicochemi cal properties. The article by Karpetsky and his colleagues is an attempt to overcome this lack of communication and to present an integrated view of the subject. The authors go into the subject in full detail and the more biologically inclined reader may on occasion have to reread his nucleic acid physical chemistry notes! However, the effort is worthwhile and the article is a timely reminder that we cannot treat nucleic acids as mere abstractions, but that they are complex organic macromolecules capable of equally complex, but nevertheless important, interactions. The next article is by J. Steensgaard and N. P. Hundahl M0ller and deals with computer simulation of density gradient centrifugation systems.
Author: Mohammed Mathlouthi
Publisher: Springer Science & Business Media
ISBN: 9780751402230
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.
Author: Frederick John Bates
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 842
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