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Author: Public Library of Cincinnati and Hamilton County
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 662
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Author: Public Library of Cincinnati and Hamilton County
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 662
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Book Description
Author: Barry Gray
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Author: Cambridge Public Library (Cambridge, Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Author: Cincinnati publ. libr
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
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Author: New York Free Circulating Library. Bond Street Branch
Publisher:
ISBN:
Category : Catalogs
Languages : en
Pages : 244
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Author: M. Drews
Publisher: Springer
ISBN: 0230103146
Category : Literary Criticism
Languages : en
Pages : 263
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Book Description
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.
Author: St. Louis Mercantile Library Association
Publisher:
ISBN:
Category : Subscription libraries
Languages : en
Pages : 794
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author: Brookline, Mass
Publisher:
ISBN:
Category :
Languages : en
Pages : 678
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