CakePHP 2 Application Cookbook PDF Download
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Author: James Watts
Publisher: Packt Publishing Ltd
ISBN: 1782160094
Category : Computers
Languages : en
Pages : 524
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Book Description
If you are a CakePHP developer looking to ease the burden of development, then this book is for you. As a headfirst dive into the framework, this collection of recipes will help you get the most out of CakePHP, and get your applications baked in no time. Even if you're not familiar with the framework, we'll take you from basic CRUD building to useful solutions that will aid in getting the job done quickly and efficiently.
Author: James Watts
Publisher: Packt Publishing Ltd
ISBN: 1782160094
Category : Computers
Languages : en
Pages : 524
Get Book Here
Book Description
If you are a CakePHP developer looking to ease the burden of development, then this book is for you. As a headfirst dive into the framework, this collection of recipes will help you get the most out of CakePHP, and get your applications baked in no time. Even if you're not familiar with the framework, we'll take you from basic CRUD building to useful solutions that will aid in getting the job done quickly and efficiently.
Author: Aimee Broussard
Publisher: Sourcebooks, Inc.
ISBN: 163878292X
Category : Cooking
Languages : en
Pages : 253
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Book Description
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 164
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Book Description
Author: Beth Allen
Publisher: Hearst Books
ISBN: 9781588162809
Category : Cookbooks
Languages : en
Pages : 344
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Book Description
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
Author: New York History Review
Publisher: Lulu.com
ISBN: 1950822001
Category : Cooking
Languages : en
Pages : 262
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Book Description
Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.
Author: Margaret W. Howard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Christopher Hirsheimer
Publisher: Chronicle Books
ISBN: 9780811844628
Category : Cooking
Languages : en
Pages : 304
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Book Description
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
Author:
Publisher: Dorrance Publishing
ISBN: 1434978400
Category :
Languages : en
Pages : 46
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Book Description
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Michael Bauer
Publisher: Chronicle Books
ISBN: 9780811814454
Category : Cooking
Languages : en
Pages : 436
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Book Description
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
