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Author: Cake Mastery
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!
Author: Cake Mastery
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!
Author: Amy Newton
Publisher:
ISBN: 9781649443137
Category :
Languages : en
Pages : 102
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Book Description
This Cake Order Forms organizer is a perfect way to keep track of your custom orders. Great for organizing your baking business. The interior features prompts and space to record the following: Business Information - Write Name, Phone Number, Email, Address, City, State, Zip, Company Name, Website, and Notes. Order Index - Easily find your order with this index. Includes Number and Order. Order Form - Log details about the order Customer Details - Record customer Name, Phone Number, Delivery Date, Email, and Address. Cake Details With Sketch - Write Tiers, Color Scheme, Size & Shapes, Flavors, Special Instructions, and a Dotted Grid Area for Sketching the design of the Cake. Notes - Blank lined space for any notetaking about any other important information you wish. Total Cost - For recording the final cost. Form of Payment - Log whether they paid with, check, cash, or other. Also makes a great gift for that special baker in your life. Simple and easy to use. Large size is 8.5x11 inches, 100 pages, soft matte finish cover, white paper, black ink, paperback. Grab one today!
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954358
Category : Cooking
Languages : en
Pages : 700
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Book Description
A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
Author: Gwendolyn Rogers
Publisher:
ISBN: 9781732645684
Category :
Languages : en
Pages :
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Book Description
Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Author: Autumn Carpenter
Publisher: Quarry Books
ISBN: 1589236696
Category : Cooking
Languages : en
Pages : 330
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Book Description
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author: Jen Yates
Publisher: Andrews McMeel Publishing
ISBN: 0740785370
Category : Cooking
Languages : en
Pages : 211
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Book Description
Presents pictures of and commentary on cakes with mistakes, organized into such categories as literal LOLs, beyond bizarre, and wedding wrecks.
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
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Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452100179
Category : Cooking
Languages : en
Pages : 321
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Book Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Author: Christina Tosi
Publisher: National Geographic Books
ISBN: 0593110684
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends. Things will never be the same again.
