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Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 487
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Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 487
Get Book Here
Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author: John T. Wayne
Publisher: Xlibris Corporation
ISBN: 1479799017
Category : Fiction
Languages : en
Pages : 301
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Book Description
BELLE GROVE PLANTATION Belle Grove was constructed as a Greek Revival & Italianate mansion built near White Castle, Louisiana in Iberville Parish. When completed in 1857 she was one of the largest homes ever built in the south, with seventy fi ve rooms spread over four stories there was nothing else like her south of the Mason Dixon. Known as Th e Queen of the South, John Andrews sold her to James Ware in 1867 just after the Civil War had ended for the incredible sum of $50.000. On March 17th 1952, exactly 100 years after construction began Belle Grove Plantation burned to the ground. Within these pages you will fi nd a one of a kind story concerning Belle Grove, a story which has never been told. THE NEW STANDARD IN WESTERN FOLKLORE!
Author: Lawrence Block
Publisher: Pinnacle Books
ISBN: 9780786016518
Category : Fiction
Languages : en
Pages : 356
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Book Description
The Hot Blood anthology series pushes the boundaries of unbridled passion and unholy fear to the edge of human endurance. This tenth installment contains stories from Lawrence Block, Ramsey Campbell, and Nancy Holder.
Author: Emma Christopher Lirette
Publisher: Univ. Press of Mississippi
ISBN: 1496841425
Category : History
Languages : en
Pages : 173
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Book Description
In recent years, shrimpers on the Louisiana coast have faced a historically dire shrimp season, with the price of shrimp barely high enough to justify trawling. Yet, many of them wouldn’t consider leaving shrimping behind, despite having transferrable skills that could land them jobs in the oil and gas industry. Since 2001, shrimpers have faced increasing challenges to their trade: an influx of shrimp from southeast Asia, several traumatic hurricane seasons, and the largest oil spill at sea in American history. In Last Stand of the Louisiana Shrimpers, author Emma Christopher Lirette traces how Louisiana Gulf Coast shrimpers negotiate land and blood, sea and freedom, and economic security and networks of control. This book explores what ties shrimpers to their boats and nets. Despite feeling trapped by finances and circumstances, they have created a world in which they have agency. Lirette provides a richly textured view of the shrimpers of Terrebonne Parish, Louisiana, calling upon ethnographic fieldwork, archival research, interdisciplinary scholarship, and critical theory. With evocative, lyrical prose, she argues that in persisting to trawl in places that increasingly restrict their way of life, shrimpers build fragile, quietly defiant worlds, adapting to a constantly changing environment. In these flickering worlds, shrimpers reimagine what it means to work and what it means to make a living.
Author: Sharon Keating
Publisher: Wellfleet Press
ISBN: 0760388873
Category : Cooking
Languages : en
Pages : 147
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Book Description
Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond. Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Sharon Keating and Christi Keating Sumich take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits (the boos and the booze!) celebrating local New Orleans ingredients and the hometown mixologists who make them sing. Separated into five sections—Reverence and Revelry, Tomb Time, Ghosts & Haunted Libations, Vampire Bars with Killer Cocktails, and Voodoo & Witchcraft—Hauntingly Good Spirits unearths the eerie roots of the city’s culture as you savor spooky sips like: Corpse Reviver Spooky Smoked Sazerac The Soggy Grave Deadly Vipers Drunk Ghost Mistakes Were Made Bloody Gin Fizz Fang-ria Undead Gentleman The Gris-Gris Night Tripper Saint 75 And more! Work up a thirst exploring all the spooky NOLA places mentioned in the Haunted History sections and reference the Spirit Guide map for their locations throughout the city. Serving up cocktails that are delicious, steeped in spookiness, and historically accurate, let Hauntingly Good Spirits be your guide for your next trip to the City of the Dead during Spooky Season and beyond as you plunge into these decadent drinks and the creepy culture that inspired them.
Author: Richie Unterberger
Publisher: Rough Guides
ISBN: 9781858284217
Category : Music
Languages : en
Pages : 514
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Book Description
The ideal handbook for every rock-n-roll pilgrim, Music USA tours the musical heritage of America, from New York to Seattle, stopping at all the shrines of sound in between. Coverage includes background on the development of local music styles, with details on clubs and venues, radio stations and record stores nationwide.
Author: Terry Dressler
Publisher: Page Publishing Inc
ISBN: 1642145734
Category : Fiction
Languages : en
Pages : 281
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Book Description
Reuben Cox is on the cusp of adolescence and living an idyllic life on his family's horse farm in Kentucky, receiving a classical education from his tutor and learning about the horse-raising business, martial skills expected of a man, and the responsibilities of duty and honor from his stern but loving father. Through her example, his mother provides for the growth of his heart and conscience. Suddenly, the outbreak of the Civil War bursts this idyll to pieces, and as a young teen, Reuben finds himself riding with Quantrill's raiders. Despite his youth, Reuben becomes skilled and efficient at the violent duties of war, but at the war's end, he is unable to return to his former life. Among many of the young male diaspora from the South, he seeks his fortune in the post-war Texas cattle industry. In Texas, he finds himself caught up in another battle, a range war between two wealthy cattle barons. Even more so than the Civil War, this range war will not only force the limits of Reuben's martial abilities but also put his sense of duty, honor, pride, justice, and love to the ultimate test. The story weaves in and out of the lives of three families who, having built edifices of power and wealth, must face the fragility of those walls. This is a story about building strength out of courage and is also a story about the dangers of pride.
Author: Mindy Starns Clark
Publisher: Harvest House Publishers
ISBN: 0736933476
Category : Fiction
Languages : en
Pages : 354
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Book Description
From the author of the popular Million Dollar Mysteries and Smart Chick Mysteries comes a new stand-alone novel full of hidden staircases, buried secrets, and the promise of hope found in knowing God. Miranda Miller wasn't looking for the news the day the letter came. But, trying to survive in troubled circumstances, she welcomes the chance to change her location for a period of time. The letter informs her that her grandparents' estate is finally about to become hers. She immediately heads down to Louisiana and the old house by the bayou. There Miranda finds secrets that lead to life-changing revelations. This suspenseful story reminiscent of old Gothic tales has a complex mystery and a vivid sense of the Deep South. It shows how God can take the darkest circumstances and use them to light a bright path leading to the future.
Author: Patti DeLano
Publisher: Rowman & Littlefield
ISBN: 0762795808
Category : Travel
Languages : en
Pages : 275
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Book Description
Missouri Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Missouri Off the Beaten Path takes the reader down the road less traveled and reveals a side of Missouri that other guidebooks just don't offer.
Author: Gianna Sobol
Publisher: Chronicle Books
ISBN: 1452110867
Category : Cooking
Languages : en
Pages : 226
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Book Description
Merlotte's, in the fictional town of Bon Temps, serves up Bayou country cooking-- to a clientèle of vampires and humans alike. Here is a collection of recipes relevant to the food and drinks seen in the episodes of True Blood.
