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Author: Suzanne Zeidy
Publisher: Hardie Grant
ISBN: 9781742708027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
Author: Suzanne Zeidy
Publisher: Hardie Grant
ISBN: 9781742708027
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
Author: Olen Steinhauer
Publisher: Macmillan
ISBN: 1250036135
Category : Fiction
Languages : en
Pages : 417
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Book Description
"As [four characters] converge on the city of Cairo ... a portrait [develops] of a marriage, a jigsaw puzzle of loyalty and betrayal against a dangerous world of political games, where allegiances are never clear and outcomes are never guaranteed"--Dust jacket flap.
Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808539
Category : Cooking
Languages : en
Pages : 540
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Book Description
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes. The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler
Author: Theodore L. Flood
Publisher:
ISBN:
Category :
Languages : en
Pages : 944
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Book Description
Author: Allen E. Wiesen
Publisher: Xlibris Corporation
ISBN: 1465331743
Category : Fiction
Languages : en
Pages : 321
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Book Description
Lying in a pool of blood following a skiing accident at Vail, Secretary of State George Milam repeatedly mumbles a seemingly incoherent phrase. Using a memo recorder, a member of Milam’s skiing party documents his curious vocalizations. The secretary of state’s nonsensical ramblings will soon shake the world. Immediately upon analyzing the recording, Dr. Judith Miller3⁄4a talented linguist with the National Security Agency3⁄4realizes that Secretary Milam is speaking in the flawless Arabic of a native Egyptian speaker. Contrary to Milam’s dossier, the secretary of state is clearly not who he claims to be. Neither, she soon discovers, is the undersecretary of energy, Peter Laval. Using computerized voice spectrograms, Dr. Miller identifies fragmentary traces of guttural Arabic consonants in Laval’s otherwise perfect American English. She determines that Laval’s early roots, like Milam’s, are in Cairo. And if Cairo-based conspirators had surreptitiously transplanted both Milam and Laval into the U.S. decades earlier, what other covert Egyptian nationals now held sensitive U.S. government positions? And why had Laval suddenly begun to place so many calls to nuclear power plants? This is the challenge confronting Dr. Noel Parke, the director of the New York region of the Department of Homeland Protection. With the help of the gifted Dr. Miller, Parke must race against time to uncover and dismantle the intricate network of sleeper cells, and uncover the deadly goals of The Cairo Conspiracy.
Author: Illinois. Military and Naval Department
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 750
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Book Description
Author: Johnny Grey
Publisher: Cassell Illustrated
ISBN: 9781841880853
Category : Architecture
Languages : en
Pages : 214
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Book Description
“Included in the dozen or so kitchens illustrated and written about are the use of inlays, pane decorations, plate and hanging racks, and freestanding dressers and cupboards. A true dream and wish book from a man [honored] as the world’s best kitchen designer.”—Booklist. “Mr. Grey has built dozens of kitchens, some for celebrities like Sting. He is a kitchen design detective and problem-solver, first and foremost.”—The New York Times.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Corinne Taylor
Publisher: Abbott Press
ISBN: 1458217752
Category : Fiction
Languages : en
Pages : 347
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Book Description
In Beyond Deliverance, Corinne Taylor continues the emotionally riveting and historically intriguing true story begun in her 2012 book, Deliverance from Evil. So beautiful was the sight of Florence in her wedding gown as she walked down the aisle on the arm of her father in the Congregational Church that the thousand guests waiting in hushed conversations gasped in awe. Once an admired debutante in high society of Washington D.C., Florence is humiliated by another collective gasp at scandal just six months after her fashionable wedding was highlighted on the society pages of Washingtons newspapers. Florence now attempts to rebuild her lifejust at the time when the world is rocked by war and epidemic. If she recalls with wrenching pain the girl she used to be, it is because she knows the idealized romanticism of the time before 1915 can never be restored. Once she idealized, now she questionsher own motives as well as the motives of her suitors who again queue up outside her apartment at the Cairo Hotel with impressive credentials, appealing physical form, and flirtatious flattery. Will she settle for friendship in marriage or will she hold out for the passion she desires? This story is about how Florence regains hope in her future, and the irony of her choice in men.
Author: B. Simpfendorfer
Publisher: Springer
ISBN: 1137370068
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
Taking the reader on a tour of the fast changing East, Simpfendorfer urges the business world to respond by planning for the unexpected. Now that the East has secured its role as a powerful player on the world stage, The Rise of the New East provides simple business strategies for dealing with an increasingly complex global environment.
