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Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
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Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Shirley Baker
Publisher: Dufour Editions
ISBN: 9781852240585
Category : Photography
Languages : en
Pages : 128
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Book Description
Throughout the sixties and early seventies Shirley Baker spent many days wandering the streets of Manchester and Salford, taking photographs of children at play, women out shopping, old men on street corners. Her pictures capture the character of a whole way of life which was just then disappearing: a street world caught in late afternoon light, at the end of an era. Her astonishing colour and black and white photographs were first shown in the highly acclaimed Images of Salford exhibition at Salford Art Gallery.
Author: Ralph Goertz
Publisher:
ISBN: 9783753300627
Category : Photography
Languages : en
Pages : 220
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Book Description
A fascinating glimpse into Britain's rich documentary traditions This comprehensive view of an overlooked subject brings together leading postwar British documentary photographers, including Mike Abrahams, Meredith Andrews, Rachel Louise Brown, John Davies, Ken Grant, Daniel Meadows, Roy Mehta, Peter Mitchell, David Moore, Tish Murtha, John Myers, Martin Parr and many more.
Author: George Vutetakis
Publisher: AuthorHouse
ISBN: 143895591X
Category :
Languages : en
Pages : 218
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Book Description
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
Get Book Here
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author: Heathcote William Garrod
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Wesley Eisold
Publisher:
ISBN: 9780979723803
Category :
Languages : en
Pages : 174
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Book Description
Author: Lynn Melnick
Publisher: University of Texas Press
ISBN: 1477326006
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
A moving and essential exploration of what it takes to find your voice as a woman, a survivor, an artist, and an icon. The first time Lynn Melnick listened to a Dolly Parton song in full, she was 14 years old, in the triage room of a Los Angeles hospital, waiting to be admitted to a drug rehab program. Already in her young life as a Jewish teen in the 1980s, she had been the victim of rape, abuse, and trauma, and her path to healing would be long. But in Parton’s words and music, she recognized a fellow survivor. In this powerful, incisive work of social and self-exploration, Melnick blends personal essay with cultural criticism to explore Parton’s dual identities as feminist icon and objectified sex symbol, identities that reflect the author’s own fraught history with rape culture and the arduous work of reclaiming her voice. Each chapter engages with the artistry and impact of one of Parton’s songs, as Melnick reckons with violence, misogyny, creativity, parenting, friendship, sex, love, and the consolations and cruelties of religion. Bold and inventive, I’ve Had to Think Up a Way to Survive gives us an accessible and memorable framework for understanding our times and a revelatory account of survival, persistence, and self-discovery.
Author: Richard F. Shepard
Publisher: Rutgers University Press
ISBN: 9780813528120
Category : History
Languages : en
Pages : 202
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Book Description
This book heralds and documents the rich and vibrant traditions of Yiddish-speaking immigrants and their children in the golden land, from the first arrivals until World War II. It presents the famous, infamous and the unknown and is illustrated with photographs, cartoons and theatre posters.
Author: Shachar M. Pinsker
Publisher: NYU Press
ISBN: 1479874388
Category : History
Languages : en
Pages : 384
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Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
