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Author:
Publisher:
ISBN:
Category : Art, Australian
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Art, Australian
Languages : en
Pages : 28
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780646003313
Category : Art, Australian
Languages : en
Pages : 16
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Book Description
Author: Craig Munro
Publisher: ReadHowYouWant.com
ISBN: 1458782689
Category : Language Arts & Disciplines
Languages : en
Pages : 790
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Book Description
This new volume in UQP's History of the Book in Australia series explores Australian book production and consumption from 1946 to the present day. In the immediate postwar era, most books were imported into a colonial market dominated by British publishers. Paper Empires traces this fascinating and volatile half-century, using wide-ranging resea...
Author: Sasha Grishin
Publisher: Macmillan Education AU
ISBN: 9781876832599
Category : Art
Languages : en
Pages : 166
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Book Description
Grahame Kings life as an artist began with his mastery of the new art of colour reproduction as a photolithographic colour etcher in Melbourne in the 1930s. At the same time, study at the National Gallery Art School with George Bell assisted his development as a painter. After war service and travels abroad, King returned to Melbourne with his wife, the sculptor Inge King. The two held a number of joint exhibitions of paintings and sculptures in Australia throughout the 1950s and then, from c.1962 Grahame King turned his attention, increasingly, towards the art of lithography becoming a master in this field of printmaking. He has also devoted himself to promoting the art of lithography and printmaking generally through the Print Council of Australia. He is often called Australias patron saint of printmaking. The book examines his seven decades working as an artist in Melbourne and is lavishly illustrated with colour reproductions throughout.
Author: Lesley Harding
Publisher: The Miegunyah Press
ISBN: 0522857418
Category : History
Languages : en
Pages : 258
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Book Description
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Author: Nancy Underhill
Publisher: NewSouth
ISBN: 1742241921
Category : Art
Languages : en
Pages : 381
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Book Description
Digging through the myths around Australia’s most famous artist, many of which he created himself as a masterful self-promoter, this book is the biography that Sidney Nolan deserves. In an authoritative, insightful and often irreverent biography that fully charts Nolan’s life and work, Nancy Underhill peels back the layers from a complicated, expedient and manipulative artistic genius. She carries the story from Nolan’s birth in 1917 to his death in 1992, tracing his early life, his experience as a commercial artist, his involvement in theAngry Penguins magazine, his painting and set design, his difficult marriages and friendships with some of the twentieth century’s most famous figures: Patrick White, Albert Tucker, Benjamin Britten, Robert Lowell, Stephen Spender and Kenneth Clark.
Author: Oleg Kalugin
Publisher: Basic Books (AZ)
ISBN: 0465014453
Category : Biography & Autobiography
Languages : en
Pages : 482
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Book Description
Oleg Kalugin oversaw the work of American spies, matched wits with the CIA, and became one of the youngest generals in KGB history. Even so, he grew increasingly disillusioned with the Soviet system. In 1990, he went public, exposing the intelligence agencyÕs shadowy methods. Revised and updated in the light of the KGBÕs enduring presence in Russian politics, Spymaster is KaluginÕs impressively illuminating memoir of the final years of the Soviet Union.
Author: Kendrah Morgan
Publisher: Melbourne Univ. Publishing
ISBN: 0522862829
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
Much has been written about the lives and art of Heide, but finally the remaining members of the inner circle have entrusted the full story to be told through this intimate biography of John and Sunday Reed. Part romance, part tragedy, Modern Love explores the complex lives of these champions of successive generations of Australian artists and writers, detailing their artistic endeavours and passionate personal entanglements. It is a story of rebellion against their privileged backgrounds and of a bohemian existence marked by extraordinary achievements, intense heartbreak and enduring love. John and Sunday’s was a remarkable partnership that affected all those who crossed the threshold into Heide and which altered the course of art in Australia.
Author: Mark Carroll
Publisher: Wakefield Press
ISBN: 1862548846
Category : Performing Arts
Languages : en
Pages : 370
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Book Description
The Ballets Russes in Australia and Beyond draws together essays by leading international and national scholars, who explore the rich legacy of the Ballets Russes. A dazzling array of pictures brings to life the sheer vitality of the companies in a way that makes the volume indispensable to balletomanes, scholars, and those fascinated by the synergies between the creative arts in general.
Author: John Newton
Publisher: NewSouth
ISBN: 174224436X
Category : History
Languages : en
Pages : 260
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Book Description
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.
