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Author: Beebe Bahrami
Publisher: Shanti Arts Publishing
ISBN: 1941830404
Category : Travel
Languages : en
Pages : 336
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Book Description
Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."
Author: Beebe Bahrami
Publisher: Shanti Arts Publishing
ISBN: 1941830404
Category : Travel
Languages : en
Pages : 336
Get Book Here
Book Description
Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."
Author: Miguel Algarin
Publisher: Macmillan
ISBN: 0805032576
Category : Music
Languages : en
Pages : 540
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Book Description
A multicultural selection of contemporary poems by Puerto Rican and other poets who meet at the Nuyorican Poets Cafe in New York City.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570065446
Category : Travel
Languages : en
Pages : 332
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Book Description
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 LOS ANGELES/SO. CALIFORNIA RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are male and female and of all ages. No matter the economic climate, America's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Los Angeles/So. California Restaurant Guide rates and reviews the best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: North Dakota State University. Regulatory Division
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 236
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Book Description
Author: Beebe Bahrami
Publisher: National Geographic Books
ISBN: 1619027771
Category : Social Science
Languages : en
Pages : 0
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Book Description
"Award–winning writer Bahrami is a delightful guide in this thoroughly enjoyable look into the research and recovery of a group of Neandertal remains in the French Dordogne region . . . Her wide interests in travel, memoir, food, wine, and more make this exceedingly engaging title more like a French version of Under the Tuscan Sun." —Booklist (starred review) Centered in the Dordogne region of southwestern France, one of Europe’s most concentrated regions for Neandertal occupations, Café Neandertal features the work of archaeologists doing some of the most comprehensive and global work to date on the research, exploration, and recovery of our ancient ancestors, shedding a surprising light on what it means to be human.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570068119
Category : Travel
Languages : en
Pages : 370
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Book Description
Los Angeles/So. California Restaurants covers nearly 2,000 restaurants in Los Angeles/So. California including Orange County, Palm Springs, Santa Barbara and more. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author:
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 540
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Book Description
Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0062354000
Category : Cooking
Languages : en
Pages : 359
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Book Description
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
Author: Sir James Fergusson (Lord Kilkerran)
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 648
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570066368
Category : Travel
Languages : en
Pages : 322
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Book Description
