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Author: Anissa Helou
Publisher: McGraw-Hill Companies
ISBN: 9780809226672
Category : Cooking
Languages : en
Pages : 128
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Book Description
Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos.
Author: Anissa Helou
Publisher: McGraw-Hill Companies
ISBN: 9780809226672
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. Many of the 75 featured dishes in this cookbook are the same offered at Moroccan bistros. Color photos.
Author: Anissa Helou
Publisher:
ISBN: 9781850299585
Category : Cookery, Moroccan
Languages : en
Pages : 128
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Book Description
Presenting 75 authentic recipes, the author explains the key cooking techniques and methods of Moroccan cooking in an approachable way. A melting pot of cultures, Moroccan cooking incorporates Arab, African, Mediterranean and Persian influences in food that is simple and fragrant.
Author: Kathy Kriger
Publisher: Rowman & Littlefield
ISBN: 076279044X
Category : Cooking
Languages : en
Pages : 301
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Book Description
For more than 60 years, tourists visiting Casablanca tried to visit Rick’s Café Americain only to discover that Warner Brothers had built the entire set on a studio back lot. It was a Hollywood fantasy—until Kathy Kriger came along, that is, and decided after 9/11 to bring the imaginary gin joint to life. In RICK'S CAFE, she takes us through souk back alleys, the Marché Central's overflowing food stalls, and the shadowy Moroccan business world, all while producing, directing, casting, and playing lead actress in her own story. Instead of letters of transit, she begged for letters of credit; the governor of Casablanca watched her back instead of Captain Renault; and at the piano, playing “As Time Goes By,” sits not Sam but Issam. She encountered paper pushers, absent architects, dedicated craftsmen, mad chefs, and surprising allies. It took over two years, but now, as Captain Renault says to Major Strasser, “Everybody comes to Rick’s.” Here is the remarkable story of a woman who turned Hollywood fantasy into Moroccan reality and made her dream come true.
Author: Clare Ferguson
Publisher: White Lion Publishing
ISBN: 9781903221938
Category : Cooking
Languages : en
Pages : 72
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Book Description
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
Author: Beebe Bahrami
Publisher: Shanti Arts Publishing
ISBN: 1941830404
Category : Travel
Languages : en
Pages : 256
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Book Description
Writer, anthropologist, and self-professing nomad Beebe Bahrami knows that walking and exploring are paramount to her sense of connection to the earth. One of her explorations took her to a small fishing village in northwestern Spain and a much-anticipated chance to walk once again but on new tributaries the pilgrimage route of the Camino de Santiago. But it was a side trip to Sarlat in southwestern France, a place called "the Frenchman's paradise" by author Henry Miller, that unexpectedly gave Bahrami much to explore and enjoy as the region worked its way into the author's heart. A travel narrative and memoir, Café Oc will delight readers with its tantalizing descriptions of French foods and wines, walks through the countryside, visits to the prehistoric painted and engraved caves, and the warm and welcoming people in the Dordogne region of France. It will also take them along a path of serendipity and magic, and a meditation into how we are pulled by the desire for home. Accompanied by photographs taken by the author, Café Oc is also a pictorial record of places, people, and events. Over time and several lengthy visits, Bahrami found a surprising desire to settle down, to leave her "tent poles anchored in place to that precious earth."
Author: Anthony Young
Publisher: McFarland
ISBN: 0786474378
Category : History
Languages : en
Pages : 220
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Book Description
In the midst of the Great Depression, an elite group of New Yorkers lived seemingly unaffected by the economic calamity. They were writers, playwrights, journalists, artists, composers, singers, actors, adventurers and socialites. Newspaperman Maury Paul dubbed them the Cafe Society. It was the time of Prohibition, speakeasies and exclusive nightclubs for the smart set to see and be seen. Their lives were the stuff of newspaper columns and magazine articles, eagerly read by millions of Americans who wanted to forget the Depression. This book describes the emergence of Cafe Society from New York's old society families, and the rise of the new creative class.
Author: Leigh and Sotheby
Publisher:
ISBN:
Category : Auction catalogs
Languages : en
Pages : 96
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Book Description
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Julius Honnor
Publisher: Footprint Travel Guides
ISBN: 1907263314
Category : Travel
Languages : en
Pages : 508
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Book Description
Footprint’s Morocco Handbook has been thoroughly revised and updated ensuring travelers get the best out of their trip. Whether its trekking high into the Atlas mountains, shopping in the souks, or soaking up some sun this new edition has detailed coverage of it all, plus thorough accommodation listings, where to eat and drink and all the best sights.The heart of the guide is divided by region, giving comprehensive information on Marrakech & Essaouira, High Atlas, Fes, Meknes & Middle Atlas, the Desert & Gorges, Agadir & the South, Rabat, Casablanca & the Atlantic coast, Tangier & the North and East Morocco. Each region has an overview map which includes ‘Don’t miss’ destinations, local information on how to get around, detailed street maps where relevant, and an Essentials section with information on banks, embassies, emergency services and local festivals. Detailed listings on where to sleep, eat and play are provided for every destination within each region, enabling you to have an even better travel experience. • Essentials section with tips on getting there and around• Recommended itineraries to help with trip-planning • Accommodation listings for every budget from riads and guesthouses to hotels and mountain huts• Detailed street maps for important towns and cities• Full-colour mini atlas section for orientation• Where to buy the best babouches, carpets, ceramics, leatherwork and all manner of things in this shopper’s paradise• Best activities, including desert safaris, trekking, climbing and surfingPacked with information on all the main attractions as well as detailed information on the dozens of activities and adventures that will help you get off the beaten track, Footprint’s Morocco Handbook is the perfect companion for any intrepid traveller.
