Author: Meg Muckenhoupt
Publisher: Reaktion Books
ISBN: 1789140447
Category : Cooking
Languages : en
Pages : 129
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Book Description
Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Author: Katie Stagliano
Publisher: Univ of South Carolina Press
ISBN: 1611175062
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
Katie's Cabbage is the inspirational true story of how Katie Stagliano, a third grader from Summerville, South Carolina, grew a forty-pound cabbage in her backyard and donated it to help feed 275 people at a local soup kitchen. In her own words, Katie shares the story of the little cabbage seedling and the big ideas of generosity and service that motivated her to turn this experience into Katie's Krops, a national youth movement aimed at ending hunger one vegetable garden at a time. Katie's Cabbage reminds us of how small things can grow and thrive when nurtured with tender loving and care and of how one person, with the support of family, friends, and community, can help make a powerful difference in the lives of so many. Katie's Cabbage was illustrated by Karen Heid, associate professor of art education at the University of South Carolina School of Visual Art and Design. Editorial assistance was provided by Michelle H. Martin, a dedicated gardener and the Augusta Baker Chair in Childhood Literacy at the University of South Carolina School of Library and Information Science. Patricia Moore-Pastides, First Lady of the University of South Carolina and author of Greek Revival from the Garden: Growing and Cooking for Life, offers a foreword about her friendship with Katie and her admiration of Katie's dream to end hunger one garden at a time.
Author: Alison Bartlett
Publisher:
ISBN: 9781899607525
Category : Children's stories, English
Languages : en
Pages : 20
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Book Description
A cat wanders past green cabbages, a blue gate, pink piglets, a red hen, and other colorful sights on its way to visit a family of black-and-white kittens.
Author: James John Howard Gregory
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 110
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Book Description
Author: O. Henry
Publisher: Lulu.com
ISBN: 1387075977
Category : Fiction
Languages : en
Pages : 172
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Book Description
A series of stories which each explore some individual aspect of life in a paralytically sleepy Central American town while each advancing some aspect of the larger plot and relating back one to another in a complex structure which slowly explicates its own background even as it painstakingly erects a town which is one of the most detailed literary creations of the period.In this book, O. Henry coined the term ""banana republic"". Set in a fictitious Central American country called the Republic of Anchuria, this is a classic tale that has been loved by many for generations, a great addition to the collection. William Sydney Porter (September 11, 1862 - June 5, 1910), known by his pen name O. Henry, was an American short story writer. O. Henry's short stories are known for their surprise endings. He was born in Greensboro, North Carolina. He changed the spelling of his middle name to Sydney in 1898. Get Your Copy Now.
Author: Marc Linder
Publisher: University of Iowa Press
ISBN: 9780877457145
Category : Business & Economics
Languages : en
Pages : 492
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Book Description
In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?
Author: James J. H. Gregory
Publisher: BoD – Books on Demand
ISBN: 9360464066
Category : Gardening
Languages : en
Pages : 78
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Book Description
"Cabbages and Cauliflowers: How to Grow Them" through James J. H. Gregory is a seminal painting that stands as a testomony to Gregory's knowledge and ardour for horticulture. Published at a time while complete guides on vegetable cultivation were scarce, Gregory's work became a critical resource for lovers and farmers alike. The book not simplest offers practical recommendation on the cultivation of cabbages and cauliflowers however additionally reflects Gregory's determination to sharing his great expertise. As a cultivator himself, Gregory's insights are rooted in hands-on enjoy. His writing style is each accessible and informative, making the complicated artwork of developing cabbages and cauliflowers approachable for an extensive audience. The book covers various components, which includes soil guidance, seed choice, planting strategies, and pest control, imparting a holistic guide for a success cultivation. Beyond its instant practical programs, "Cabbages and Cauliflowers" is a historic treasure that gives a glimpse into the agricultural practices of the time. Gregory's legacy extends not most effective thru his contributions to horticulture but also through his dedication to disseminating understanding, leaving a long lasting effect on the expertise and cultivation of those staple vegetables.
Author: Charles Carter Newman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Molly Stevens
Publisher: W. W. Norton & Company
ISBN: 0393241181
Category : Cooking
Languages : en
Pages : 497
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Book Description
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Author: Thomas D'Agnes
Publisher:
ISBN:
Category : Birth control
Languages : en
Pages : 432
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Book Description
