Author: Jan Wahl
Publisher:
ISBN: 9781563975844
Category : Fairy tales
Languages : en
Pages : 0
Book Description
When the unscrupulous Mr. Squink steals the moon from the sky, Jennie the dog comes running to the rescue.
Cabbage Moon
Author: Jan Wahl
Publisher:
ISBN: 9781563975844
Category : Fairy tales
Languages : en
Pages : 0
Book Description
When the unscrupulous Mr. Squink steals the moon from the sky, Jennie the dog comes running to the rescue.
Publisher:
ISBN: 9781563975844
Category : Fairy tales
Languages : en
Pages : 0
Book Description
When the unscrupulous Mr. Squink steals the moon from the sky, Jennie the dog comes running to the rescue.
Cabbage Moon
Author: Tim Chadwick
Publisher: Scholastic
ISBN: 9780531068274
Category : Food
Languages : en
Pages : 32
Book Description
Albert the rabbit doesn't like cabbage until he finds out what the moon is really made of.
Publisher: Scholastic
ISBN: 9780531068274
Category : Food
Languages : en
Pages : 32
Book Description
Albert the rabbit doesn't like cabbage until he finds out what the moon is really made of.
The House and Farm Accounts of the Shuttleworths of Gawthorpe Hall, in the County of Lancaster, at Smithils and Gawthorpe
Author: Shuttleworth family
Publisher:
ISBN:
Category : England
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 440
Book Description
Viv Moon’s OUTDOOR & TRAVELLERS’ COOKBOOK
Author: Viv Moon
Publisher: BookPOD
ISBN: 1922270563
Category : Cooking
Languages : en
Pages : 535
Book Description
VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, photography and camp fire cooking. Since 2007 they have spent over 8 years Overlanding around the world. Their adventures both within Australia and overseas continue today. Viv commenced writing her Camp Fire Cooking column in 4x4 Australia magazine well over 35 years ago, and her column appeared in the magazine for 30 years and was one of the magazine's most popular features. Over the last 35 years or more Viv has been called upon to cater and cook on a number of large 4WD expeditions and for TV documentary shoots in remote areas. Planning and preparation were essential, with no supermarket or roadhouse nearby to replenish supplies, and many skills, not only cooking, were honed during those trips. Her meals and cooking prowess are highly regarded by many far and wide. Viv put all that expertise and knowledge into two cookbooks - Viv Moon's OUTDOOR Cookbook and TRAVELLERS' Cookbook. Both cookbooks have been hugely popular with many editions. Now it's time to combine both of these amazing cookbooks, along with many more recipes, so that all the fabulous recipes, hints and ideas are combined into one extraordinary 533 page cookbook. Viv Moon's OUTDOOR & TRAVELLERS' Cookbook is written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning or simply holidaying; or even at home. The recipes throughout the book are easy, simple and delicious, using ingredients that are readily available wherever you may be travelling and have been carefully selected and adapted to suit cooking in a wide range of circumstances. Discover how simple it is to use a camp oven to make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook well over an open fire, or simply enjoy the recipes that can be cooked on top of your gas stove, on the BBQ or in your caravan’s kitchen. This book will enable you to cook confidently and successfully as well as expand your cooking skills and help you serve up simple yet interesting and satisfying meals to your family, while on your travels, or at home. Viv & Ron’s knowledge of all things to do with touring Australia, including cooking in the great outdoors, is vast and extensive. Together they have also written 18 guidebooks, produced a variety of videos and write for a wide range of magazines. Now with Viv's two cookbooks combined into one - Viv Moon's OUTDOOR & TRAVELLERS' Cookbook, you have at your fingertips 516 recipes in one outstanding cookbook which is a culmination of many years of outdoor cooking experience and expertise, now passed onto you. It's an ideal travelling companion to have at your fingertips.
Publisher: BookPOD
ISBN: 1922270563
Category : Cooking
Languages : en
Pages : 535
Book Description
VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, photography and camp fire cooking. Since 2007 they have spent over 8 years Overlanding around the world. Their adventures both within Australia and overseas continue today. Viv commenced writing her Camp Fire Cooking column in 4x4 Australia magazine well over 35 years ago, and her column appeared in the magazine for 30 years and was one of the magazine's most popular features. Over the last 35 years or more Viv has been called upon to cater and cook on a number of large 4WD expeditions and for TV documentary shoots in remote areas. Planning and preparation were essential, with no supermarket or roadhouse nearby to replenish supplies, and many skills, not only cooking, were honed during those trips. Her meals and cooking prowess are highly regarded by many far and wide. Viv put all that expertise and knowledge into two cookbooks - Viv Moon's OUTDOOR Cookbook and TRAVELLERS' Cookbook. Both cookbooks have been hugely popular with many editions. Now it's time to combine both of these amazing cookbooks, along with many more recipes, so that all the fabulous recipes, hints and ideas are combined into one extraordinary 533 page cookbook. Viv Moon's OUTDOOR & TRAVELLERS' Cookbook is written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning or simply holidaying; or even at home. The recipes throughout the book are easy, simple and delicious, using ingredients that are readily available wherever you may be travelling and have been carefully selected and adapted to suit cooking in a wide range of circumstances. Discover how simple it is to use a camp oven to make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook well over an open fire, or simply enjoy the recipes that can be cooked on top of your gas stove, on the BBQ or in your caravan’s kitchen. This book will enable you to cook confidently and successfully as well as expand your cooking skills and help you serve up simple yet interesting and satisfying meals to your family, while on your travels, or at home. Viv & Ron’s knowledge of all things to do with touring Australia, including cooking in the great outdoors, is vast and extensive. Together they have also written 18 guidebooks, produced a variety of videos and write for a wide range of magazines. Now with Viv's two cookbooks combined into one - Viv Moon's OUTDOOR & TRAVELLERS' Cookbook, you have at your fingertips 516 recipes in one outstanding cookbook which is a culmination of many years of outdoor cooking experience and expertise, now passed onto you. It's an ideal travelling companion to have at your fingertips.
Remains, Historical and Literary, Connected with the Palatine Counties of Lancaster and Chester
Author:
Publisher:
ISBN:
Category : Cheshire (England)
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Cheshire (England)
Languages : en
Pages : 430
Book Description
Sow with success to collect with plenty. Organic and synergistic vegetable garden.
Author: Bruno Del Medico
Publisher: Bruno Del Medico
ISBN: 8898268920
Category : Gardening
Languages : en
Pages : 110
Book Description
110 pages. Illustrated. A book that finally brings clarity on how to use the moon phases in the cultivation of vegetables. This book will reveal to you precisely the best days for planting of each vegetable.
Publisher: Bruno Del Medico
ISBN: 8898268920
Category : Gardening
Languages : en
Pages : 110
Book Description
110 pages. Illustrated. A book that finally brings clarity on how to use the moon phases in the cultivation of vegetables. This book will reveal to you precisely the best days for planting of each vegetable.
The House and Farm Accounts of the Shuttleworths of Gawthorpe Hall in the County of Lancaster at Smithils and Gawthorpe
Author: John Harland
Publisher:
ISBN:
Category : Lancashire (England)
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Lancashire (England)
Languages : en
Pages : 420
Book Description
The English Housewife
Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
A Way to Get Wealth
Author: Gervase Markham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
The Moon Juice Cookbook
Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Category : Cooking
Languages : en
Pages : 258
Book Description
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Publisher: Penguin
ISBN: 0804188203
Category : Cooking
Languages : en
Pages : 258
Book Description
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.