Cabbage, Cauliflower and Allied Vegetables PDF Download
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Author: Charles Linnaeus Allen
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 152
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Book Description
Author: Charles Linnaeus Allen
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 152
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Book Description
Author: B. C. Pittuck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Lyman Gibbs Schermerhorn
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 28
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Book Description
Author: J. M. Lupton
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 126
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Book Description
Author: James John Howard Gregory
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 104
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Book Description
Author: Charles Allen
Publisher: Applewood Books
ISBN: 142901301X
Category : Gardening
Languages : en
Pages : 150
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Book Description
Charles Allen's 1901 work is a comprehensive source of information on cultivating the various vegetables of the Brassicaceae or Cruciferae family, which includes cabbage, cauliflower, broccoli, and brussels sprouts.
Author: Elbert Stephen Tucker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Julia Turshen
Publisher: HarperCollins
ISBN: 0062993348
Category : Cooking
Languages : en
Pages : 521
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Book Description
Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Author: J. M. Lupton
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 122
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Book Description
