Ecotourism in the Less Developed World PDF Download
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Author: David Bruce Weaver
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
By defining and analyzing ecotourism in the less developed countries, and its effects, in all parts of the world, this book sets the broader industry in context and includes country case studies, and common themes and patterns which emerge.
Author: David Bruce Weaver
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
By defining and analyzing ecotourism in the less developed countries, and its effects, in all parts of the world, this book sets the broader industry in context and includes country case studies, and common themes and patterns which emerge.
Author: Randy Gaugler
Publisher: CRC Press
ISBN: 1351088645
Category : Science
Languages : en
Pages : 415
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Book Description
The editors of this book, who are world renown for their creativity with entomopathogenic nematodes, have assembled the foremost authorities from four continents to contribute on basic and applied concepts. The authors have taken advantage of this opportunity to express their views to a wide scientific audience. They have combined their international experience so that the latest developments in this fascinating and rapidly expanding field are present in comprehensive manner with diverse topics ranging from biological control theory to organismal and molecular biology.
Author: Peter G. Mason
Publisher: CSIRO PUBLISHING
ISBN: 1486309364
Category : Technology & Engineering
Languages : en
Pages : 822
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Book Description
Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.
Author:
Publisher:
ISBN:
Category : Automobile industry and trade
Languages : en
Pages : 258
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Book Description
Author: Gemma Aellah
Publisher: Cabi
ISBN: 9781786390042
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This title is available as an Open Access eBook for free from CABI's eBook platform. Visit their website at www.cabi.org/cabebooks/ebook/20163308509. This book is a collection of fictionalized case studies of everyday ethical dilemmas and challenges encountered in the process of conducting global health research in places where the effects of political and economic inequality are particularly evident. It is a training tool to fill the gap between research ethics guidelines and their implementation "on the ground." The cases focus on "relational" ethics: ethical actions and ideas that continuously emerge through relations with others, rather than being determined by bioethics regulation. They are based on stories and experiences collected by a group of social anthropologists who have worked with leading transnational medical research organizations across Africa in the past decade. Accompanied by guidelines, discussion questions and selected further readings, the book provides a flexible resource for training and self-study for people engaged in health research with, universities, international collaborative sites and NGOs - and for everyone interested in the realities of global health research today.
Author: Georges Bataille
Publisher: Marion Boyars
ISBN:
Category : Literary Collections
Languages : en
Pages : 179
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Book Description
Essays discuss the work of Emily Bronte, Baudelaire, William Blake, Proust, Kafka, Genet, and de Sade, and examine the depiction of evil
Author: Robert Eugene Evenson
Publisher: IRRI
ISBN: 0851989977
Category : History
Languages : en
Pages : 430
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Book Description
In order to achieve economic efficiency, research organizations have established rigorous, quantitative methods for priority setting. One such organization, the Rockefeller Foundation, has drawn on this report to help determine the research goals it should emphasize in its funding. A review of the problem of priority setting is presented followed by a discussion of approaches that have been used previously. Several chapters demonstrate how a number of areas of plant science research have contributed to gains in rice productivity and also assess the current challenges of genetic improvement and pest control. The economic framework for priority setting and previous methods are reviewed, followed by a series of country case studies which provide more practical applications.
Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
ISBN: 0821371282
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1344
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Book Description
