C Is for Ciao PDF Download
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Author: Elissa Grodin
Publisher: Av2 Fiction Readalong 2017
ISBN: 9781489651976
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Presents the letters of the alphabet with each letter represented by a historical or cultural aspect of Italy, including A for aqueducts, D for Da Vinci, and S for the Sistine Chapel.
Author: Elissa Grodin
Publisher: Av2 Fiction Readalong 2017
ISBN: 9781489651976
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Presents the letters of the alphabet with each letter represented by a historical or cultural aspect of Italy, including A for aqueducts, D for Da Vinci, and S for the Sistine Chapel.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Peter Auer
Publisher: Oxford University Press
ISBN: 0195355164
Category : Language Arts & Disciplines
Languages : en
Pages : 249
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Book Description
The authors here promote the reintroduction of temporality into the description and analysis of spoken interaction. They argue that spoken words are, in fact, temporal objects and that unless linguists consider how they are delivered within the context of time, they will not capture the full meaning of situated language use. Their approach is rigorously empirical, with analyses of English, German, and Italian rhythm, all grounded in sequences of actual talk-in-interaction.
Author: Lorae Parry
Publisher: Victoria University Press
ISBN: 0864737785
Category : Drama
Languages : en
Pages : 92
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Book Description
Set in 1916 and the present, EUGENIA tells the story of Eugenia Martelli, an Italian immigrant at the beginning of the century, who lives as a man and marries a woman without revealing her true gender. Eugenia is a charmer, a con artist, a womaniser and an outsider, who lives life on a dangerous edge. Eugenia is arrested - but is she a cold-blooded criminal or has she been put on trial as a gender offender?
Author: Mary Ann Esposito
Publisher: Ammonite Press
ISBN: 9781942155171
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mary Ann gives on so manyingredients like olive oil, cheese, rice, lentils, pasta, pasta sauces,tomatoes, bread, artichokes, radicchio, prosciutto, mortadella,balsamic vinegar and other stars of Italian cuisine. She teaches theimportance of each and their connections to particular regions, citiesand villages with a knowledge that can only come from firsthandexperience. Mary Ann tells fun stories of Saints and extraordinarypeople and their connections to particular customs, history, holidays,farming and techniques of food preparation. These delightful tales,like the one of her grandmother preparing elaborate dishes honoringSt. Joseph for granting her wish of saving her husband's life, give usa deeper understanding of how food is so much more than fuel forthe body. It is a celebration of love and of life.Mary Ann Esposito has spent her life cooking, traveling andteaching. The pages that follow are the culmination of her amazingcareer accomplishments, vast experience, intelligence, and most ofall her connection to the food and the people she loves. Grazia, MaryAnn, for sharing your great adventure with us.""In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy." -Jacques Pépin, chef and author
Author: Elio Guarnuccio
Publisher: Lingopont
ISBN: 0648763404
Category : Foreign Language Study
Languages : en
Pages : 156
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Book Description
Tutto bene! is an entertaining and comprehensive multi-level Italian language course for beginners, uniquely designed for both the classroom and a high degree of independent learning. Based on the communicative approach, the course comprises a combination of components in a range of media. Book 1 is for beginners. In this level you will learn the survival language you need to get by in Italy. Learn to greet people and introduce yourself. Get to know someone by discussing where they’re from and exchanging contact details. Be able to describe yourself and others. Order food like an Italian and express your likes and dislikes. Arrange an outing or a dinner. Book a hotel room and make sure it has what you need at the right price. Tutto bene! Book 1 provides the perfect balance, enabling you to enjoy the language while developing an understanding of the grammar. It will give you a strong foundation and the confidence to further develop your Italian. The key components for each level of Tutto bene! are as follows: Tutto bene! book The book presents the Tutto bene! course in a format designed primarily for the classroom but accessible to the independent learner and complementary to the app. Each level of the course comprises a book with ten self-contained yet progressively linked lessons. Each lesson is carefully structured to introduce new language via an episode of the sitcom series followed by graduated conversation practise, ranging from limited to more open-ended dialogues where students apply the language they’ve acquired. Listening and responding activities are integral to each lesson, as are the simple explanations and deductive activities enabling students to understand the grammar. Writing activities are given at the end of every lesson and may be completed in class or later. Tutto bene! sitcom In the Tutto bene! sitcom series we follow an almost-normal group of friends through their quotidian ups and downs living and working in Rome and on holidays in other parts of Italy. The off-beat humour, original soundtrack and idiosyncrasies of the characters in these short episodes are both entertaining and a great stimulus for learning, while importantly also serving to make the language memorable. By viewing an episode multiple times at intervals and particularly before starting a new lesson, students will recognise their progress with the language and gain a sense of accomplishment. The sitcom series is the foundation of the course, with a short episode of under four minutes’ duration introducing the new language and themes for each lesson in the book and on the app. All episodes of the series can be easily accessed in and out of the classroom: search for Lingopont Tutto bene! on YouTube or download the Lingopont Italian app. Lingopont Italian app: Tutto bene! The app delivers the Tutto bene! course in an interactive mobile format allowing maximum learning flexibility. It is both a vibrant alternative to the classroom for wholly independent learners as well as a rich resource for classroom students to further revise, consolidate and practise. The app offers an engaging and culturally-immersive learning experience with instant feedback for students to monitor their progress. With a transparent structure and supported step-by-step learning in all the skills, students have the choice of working progressively through the course or working selectively on a particular area. Each lesson comprises an episode of the Tutto bene! sitcom series followed by vocabulary building, speaking, listening, pronunciation and writing activities and culminates in a quiz. There is also a grammar reference for each lesson. Download the Lingopont Italian app from the app store.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
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Book Description
Author: Stacey King Gordon
Publisher: Rockport Publishers
ISBN: 1610597060
Category : Design
Languages : en
Pages : 161
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Book Description
New in Paperback Whether a company has been in business for one year or for 100 years, redesigns are an inevitable, expensive part -- with vast ramifications -- of doing business. So although redesigns are relatively commonplace, they must not be taken lightly. This book deconstructs package redesign, providing vital information for the business owner, who has to make this all-important decision, as well as for the designer, who must execute the project. Our society is susceptible to messages sent by cleverly designed packaging. Whereas a budget-minded consumer might be drawn to inexpensive-looking boxes, someone looking for a pure, organic line of cosmetics would be attracted to upscale black-and-gold embossed packages. Designs use many tactics to grab attention. This book walks readers through the various approaches to packaging design as well as the various reasons for a redesign, such as outdated packaging, a change of focus or market or in the target customer, and so on, so business people and designers can choose the right strategy for their products and audiences. Tracks the makeover transformation using before, during, and after photos Features color palettes, sketches, type treatments, and more that show what elements changed as the designer went from concept to execution Offers dozens of package redesigns from food to cosmetics to entertainment The only book of its kind that focuses on redesigns
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 860
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Book Description
Author:
Publisher: Soffer Publishing
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
