Buying and Selling by Cooperatives in Europe

Buying and Selling by Cooperatives in Europe PDF Author: Glenn Ernest Riddell
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 920

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Buying and Selling by Cooperatives in Europe

Buying and Selling by Cooperatives in Europe PDF Author: Glenn Ernest Riddell
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 920

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News for Farmer Cooperatives

News for Farmer Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 548

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Foreign Market Notes--cooperatives. Information on Trade with Cooperatives of Western Europe and Canada

Foreign Market Notes--cooperatives. Information on Trade with Cooperatives of Western Europe and Canada PDF Author: John Howard Heckman
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 34

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Foreign Agriculture Report

Foreign Agriculture Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 796

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European Sales Areas

European Sales Areas PDF Author: Robert Montgomery Stephenson
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 52

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Report of the Inquiry on Cooperative Enterprise in Europe, 1937

Report of the Inquiry on Cooperative Enterprise in Europe, 1937 PDF Author: United States. Inquiry on Cooperative Enterprise
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 336

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Foreign Agriculture Report

Foreign Agriculture Report PDF Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208

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Structural Change in the Farming Sectors in Central and Eastern Europe

Structural Change in the Farming Sectors in Central and Eastern Europe PDF Author: Csaba Csáki
Publisher: World Bank Publications
ISBN: 9780821347331
Category : Nature
Languages : en
Pages : 274

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Book Description
Farm structures in Central and Eastern Europe (CEE) today cover a whole spectrum of forms, which include small subsistence-oriented household plots, medium-sized commercial family farms, and large corporations. The agricultural sector in CEE definitely has not embraced the family farm as the dominant farming structure, thus confounding the original expectations of Western experts. On the other hand, agriculture did not collapse because of fragmentation and privatization, as predicted by conservative doomsayers. To address the concerns of the farming sector in CEE with relation to EU accession, a workshop was held in Warsaw, Poland in June 1999. This volume represents a selection of papers presented at this workshop. It examines the reforms and policy changes necessary in the food and agriculture sectors of the ten countries that have started the accession process for eventual membership in the European Union (Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, and Slovenia). The papers are organized around the following three topics: • Evolving farm structures and competitiveness in agriculture; • Land laws and legal institutions for development of land markets and farm restructuring; and • Development of farm services for improved competitiveness. This volume will be of interest to agricultural policy makers and government officials in the candidate countries, EU officials, World Bank and FAO staff, development scholars, and all others interested in the process of agricultural reform in CEE.

Dairy Products Trade in Western Hemisphere Countries

Dairy Products Trade in Western Hemisphere Countries PDF Author: Charles G. Wilson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 528

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Transition to Agricultural Market Economies

Transition to Agricultural Market Economies PDF Author: Andrew Schmitz
Publisher: CABI
ISBN: 178064535X
Category : Technology & Engineering
Languages : en
Pages : 278

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Book Description
It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change