Butter in the Well PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Butter in the Well PDF full book. Access full book title Butter in the Well by Linda K. Hubalek. Download full books in PDF and EPUB format.
Author: Linda K. Hubalek
Publisher: Createspace Independent Pub
ISBN: 9781480094345
Category : Fiction
Languages : en
Pages : 152
Get Book Here
Book Description
Read the endearing account of Kajsa Svensson Runeberg, an emigrant wife who recounts, through her diary, how she and her family built up a farm on the unsettled Kansas prairie. This historical fiction is based on the Swedish woman who homesteaded the author's childhood home.
Author: Linda K. Hubalek
Publisher: Createspace Independent Pub
ISBN: 9781480094345
Category : Fiction
Languages : en
Pages : 152
Get Book Here
Book Description
Read the endearing account of Kajsa Svensson Runeberg, an emigrant wife who recounts, through her diary, how she and her family built up a farm on the unsettled Kansas prairie. This historical fiction is based on the Swedish woman who homesteaded the author's childhood home.
Author: Erin Jade Lange
Publisher: Bloomsbury Publishing USA
ISBN: 1619631210
Category : Juvenile Fiction
Languages : en
Pages : 321
Get Book Here
Book Description
The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."
Author: Gabrielle Hamilton
Publisher: Random House Incorporated
ISBN: 140006872X
Category : Biography & Autobiography
Languages : en
Pages : 306
Get Book Here
Book Description
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
Author: Elaine Khosrova
Publisher: Algonquin Books
ISBN: 1616207396
Category : Cooking
Languages : en
Pages : 385
Get Book Here
Book Description
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 1588369315
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0985466286
Category : Cooking
Languages : en
Pages : 278
Get Book Here
Book Description
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
Author: Rosie Daykin
Publisher: Knopf
ISBN: 1101875097
Category : Cooking
Languages : en
Pages : 592
Get Book Here
Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Heidi Herman
Publisher: Hekla Publishing LLC
ISBN: 1947233769
Category : Family & Relationships
Languages : en
Pages : 185
Get Book Here
Book Description
A motivational gift book filled with inspiration and ideas to add more vitality and activity into everyday life.this book offers a wide variety of activities and challenges, along with inspiring and heartwarming stories. Discover ways to explore, play, take, chances, try new things, make a difference, and have more fun in life. You're the activities director, and On with the Butter! is your guidebook. Genre: Non-Fiction / Retirement / Aging / Self-Help / Motivational
Author: Erin La Rosa
Publisher: HQN Books
ISBN: 0369717813
Category : Fiction
Languages : en
Pages : 386
Get Book Here
Book Description
A FEMINIST BOOK CLUB CHOICE AWARD WINNER! “With great tension, simmering heat, and clever banter, FOR BUTTER OR WORSE is a mouthwateringly delicious enemies-to-lovers romance.”—Helen Hoang, USA Today bestselling author of The Heart Principle "[A] sparkling romance...witty and lighthearted, with plenty of tender moments to keep readers invested, this work gets the enemies-to-lovers trope right."—Publishers Weekly They go together like water and oil… All chef Nina Lyon wants is to make a name for herself in the culinary world and inspire young women everywhere to do the same. For too long, she’s been held back and underestimated by the male-dominated sphere of professional kitchens, and she's had enough. Now, as co-host of the competitive reality TV series The Next Cooking Champ!, she finally has a real shot at being top tier in the foodie scene. Too bad her co-host happens to be Hollywood’s smarmiest jerk. Restaurateur Leo O’Donnell never means to get under Nina’s skin. It just seems to happen, especially when the cameras are rolling. It's part of the anxiety and stress he has come to know all too well in this line of work. So nothing prepares him for the fallout after he takes one joke a smidge too far and Nina up and quits—on live TV. To make matters worse, the two are caught in what looks like a compromising situation by the paparazzi…and fans of the show go absolutely nuts. Turns out, a “secret romance” between Nina and Leo may just be what their careers need most. Now all they have to do is play along, without killing each other...and without catching feelings. Easy as artisanal shepherd's pie. Right?
Author: Michael Dahl
Publisher: Capstone
ISBN: 1404802886
Category : Juvenile Nonfiction
Languages : en
Pages : 25
Get Book Here
Book Description
Introduces a number of different animals and what they produce. Different food and products created by animals are shown.
