Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 554
Book Description
Butchers' Advocate
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 554
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 938
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 938
Book Description
The Butchers' Advocate and Market Journal
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 702
Book Description
Bulletin
Author: United States. Department of Agriculture. Division of Foreign Markets
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
The Butcher Workmen
Author: David Brody
Publisher: Harvard University Press
ISBN: 9780674089259
Category : Business & Economics
Languages : en
Pages : 348
Book Description
The advance of trade unionism in the early 20th century to a dominant place in the American economy brought a major change in the life of the nation. This is the first book to deal with the process of unionization. Brody presents a detailed study of one industry--meat packing and retailing--with implications that apply to unionization in general.
Publisher: Harvard University Press
ISBN: 9780674089259
Category : Business & Economics
Languages : en
Pages : 348
Book Description
The advance of trade unionism in the early 20th century to a dominant place in the American economy brought a major change in the life of the nation. This is the first book to deal with the process of unionization. Brody presents a detailed study of one industry--meat packing and retailing--with implications that apply to unionization in general.
Bulletin
Author: United States. Department of Agriculture. Bureau of Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
Book Description
Butchers' Advocate, Dressed Poultry and the Food Merchant
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 808
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Official Journal
Author: Amalgamated Meat Cutters and Butcher Workmen of North America
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
Book Description