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Author: Jack Butcher
Publisher:
ISBN: 9780975981412
Category :
Languages : en
Pages : 310
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Book Description
The book tells the story about the life of Jack Butcher, a high school coach who became a legend while coaching basketball in the state where basketball is king, Indiana! It tells the story of his early life as his family struggled to survive the depression after the accidental death of his father when he was 3 months old. It includes growing up in a small town and how he was saved by basketball. It contains real life stories about officials, sports writers and other stories from the hard wood. It is a fascinating story about the struggle to be recognized and accepted as the all time winningest basketball coach in the state.
Author: Jack Butcher
Publisher:
ISBN: 9780975981412
Category :
Languages : en
Pages : 310
Get Book Here
Book Description
The book tells the story about the life of Jack Butcher, a high school coach who became a legend while coaching basketball in the state where basketball is king, Indiana! It tells the story of his early life as his family struggled to survive the depression after the accidental death of his father when he was 3 months old. It includes growing up in a small town and how he was saved by basketball. It contains real life stories about officials, sports writers and other stories from the hard wood. It is a fascinating story about the struggle to be recognized and accepted as the all time winningest basketball coach in the state.
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 882
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Book Description
Author: James Plumptre
Publisher:
ISBN:
Category : Butcher shops
Languages : en
Pages : 246
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 728
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Book Description
Author: Roger S. Williams
Publisher: Lulu.com
ISBN: 1257844849
Category : Fiction
Languages : en
Pages : 426
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Book Description
What would happen if you lived in a nice quiet community and terror started to erupt? Children have started to be murdered and chilling torture took place. Someone has made a list of victims. That list continues to grow. Roger S. Williams has a way of intriguing his audience with spine chilling action that takes his readers into the ghastly mind of a serial killer.
Author: Immanuel Schmidt
Publisher:
ISBN:
Category :
Languages : en
Pages : 1034
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Book Description
Author: James Hosek
Publisher: James Hosek
ISBN: 1467937355
Category : Fiction
Languages : en
Pages : 317
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Book Description
If you've ever golfed or know a golfer or just love a story with a happy ending, A Really Good Day will capture and hold your attention from start to finish. It follows amateur golfer Scott Hanover as he has the most amazing day of his life. Along the way he manages to enlighten a golf-hating sportscaster, provide salvation to a washed up sports agent, and humble and educate a pretentious amateur golfer, Andrew Patterson, who finds his chance to turn pro in serious jeopardy.Interspersed with the humorous, touching, and sometimes unbelievable scenes, are bits of golf philosophy that can be applied to all aspects of life. Set on the beautiful George Dunne National Golf Course in Oak Forest, IL, you will follow a rich mix of characters along eighteen holes of laughter, tears and suspense and find yourself rooting for the biggest underdog in history. When it almost comes to an end after an unexpected incident on the 17th hole you will be biting your nails waiting to see what happens.
Author: Felix Flügel
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1128
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Book Description
Author: Peter Sanagan
Publisher: Appetite by Random House
ISBN: 0525610359
Category : Cooking
Languages : en
Pages : 712
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Book Description
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.
Author: Mark B. Cohen
Publisher:
ISBN: 9780340712993
Category : Detective and mystery stories
Languages : en
Pages : 375
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Book Description
Featuring Will Cloud, the Irish detective who first appeared in "Brass Monkeys".
