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Author: Burton Wolf
Publisher: Broadway
ISBN: 9780385472746
Category : Cooking
Languages : en
Pages : 312
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Book Description
This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful food tips and exotic travel lore from around the world. B & W photographs and line drawings throughout.
Author: Burton Wolf
Publisher: Broadway
ISBN: 9780385472746
Category : Cooking
Languages : en
Pages : 312
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Book Description
This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful food tips and exotic travel lore from around the world. B & W photographs and line drawings throughout.
Author: Burton Wolf
Publisher: Broadway
ISBN: 9780385472739
Category : Cooking
Languages : en
Pages : 316
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Book Description
The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.
Author: Alan R. Burt
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802868606
Category : Religion
Languages : en
Pages : 135
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Book Description
In Blessings of the Burden Alan R. Burt shares his heart for people who are homeless. Full of personal stories drawn from almost two decades of firsthand experience working with the homeless, this book is a passionate plea for greater community involvement in confronting the pressing social problem of homelessness. Unfolding in five parts, Blessings of the Burden includes Burt's own journey from apathy to advocacy, a moving interview with a formerly homeless man who is now the director of an organization that fights homelessness in Cape Cod, Burt's analysis of the fourteen main reasons why homelessness is such a massive problem in America, and an example of how one community developed an innovative and cost-effective approach to helping the homeless among them. Powerful and compelling, Blessings of the Burden will inspire readers to get involved with the homeless and to become advocates for their needs, believing that they can make a difference in their communities.
Author: Burt Wolf
Publisher: Rizzoli Universe Promotional Books
ISBN: 9780789320063
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.
Author: Nathan B. Childs
Publisher: Trafford Publishing
ISBN: 1412012139
Category : Pets
Languages : en
Pages : 220
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Book Description
Shaping the Wolf Within Your Dog is a comparison study of wolf and dog behavior. It is also a comprehensive guide for living in harmony with dogs. We know dogs are genetically related to the wolf; and both exhibit identical instincts, behaviors, temperaments, and dispositions - and both abide to the law of nature that contends: for any animal grouping to survive, there must be social order and communication between its members. Knowing this, we should learn all we can about wolf behavior, and incorporate that knowledge with our dogs. By learning how pack animals establish social order and communicate with one another, we can use this information to shape our dogs' natural instincts, without having to use food bribes or violence. When we communicate in our dogs' language, we will be able to communicate our leadership. The outcome will be predictable, for we will be using the same methods of an alpha wolf when he establishes and maintains social order with a pack of wolves. We will be shaping the same wolf instincts that are intact and engaged in each of our dogs. Shaping the Wolf Within Your Dog illuminates: The natural behavior of canines The language of canines How alphas lead their packs How alphas discipline and show affection The hierarchy of the wolf social order The natural friendliness, loyalty, and devotion of pack members How to pick the best pup from a litter How to establish social order with pups Basic obedience and off lead obedience Family protection training
Author: Burton Wolf
Publisher: Broadway
ISBN: 9780385482653
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
In this lavishly illustrated, full-color companion volume to his first prime-time documentary series for Public Television, America's best-loved food journalist travels the world to seek out the history and tradition surrounding those joyoys occasions that bring people together to eat and drink. 200 color photos.
Author: Charles Blackstone
Publisher: Simon and Schuster
ISBN: 1639361375
Category : Fiction
Languages : en
Pages : 304
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Book Description
Before Peter Hapworth meets Izzy, he knows the difference between Pinot Noir and peanut butter, but that's about it. Lonely and frustrated with his academic career--as well as with dating--his life takes a sudden turn one night when he turns on the television. He's transfixed by the woman staring back at him, a glass of wine swirling delicately in her hand--Isabelle Conway, one of the preeminent sommeliers in the world. There's something about her. Somehow, he feels like he already knows her. On a whim, he pitches himself as a guest on her popular TV show, and the two embark on a whirlwind courtship. But relationships require a delicate balance of nurturing and belief, much like winemaking. Hapworth and Izzy must navigate the complex mysteries of wine--and the heart--from glamorous social events and domestic tribulations in Chicago to the vineyards and rocky bluffs of Santorini in Greece. Vintage Attraction is a rich and insightful novel by an exciting literary talent.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: Stephanie Burt
Publisher: Graywolf Press
ISBN: 1555979815
Category : Poetry
Languages : en
Pages : 141
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Book Description
“The brightest and most inviting of Burt’s collections for readers of any, all, and no genders.”—Boston Review Advice from the Lights is a brilliant and candid exploration of gender and identity and a series of looks at a formative past. It’s part nostalgia, part confusion, and part an ongoing wondering: How do any of us achieve adulthood? And why would we want to, if we had the choice? This collection is woven from and interrupted by extraordinary sequences, including Stephanie poems about Stephen’s female self; poems on particular years of the poet’s early life, each with its own memories, desires, insecurities, and pop songs; and versions of poems by the Greek poet Callimachus, whose present-day incarnation worries (who doesn’t?) about mortality, the favor of the gods, and the career of Taylor Swift. The collection also includes poems on politics, location, and parenthood. Taken all together, this is Stephen Burt’s most personal and most accomplished collection, an essential work that asks who we are, how we become ourselves, and why we make art.
Author: J. David Riva
Publisher: Wayne State University Press
ISBN: 0814332498
Category : Entertainers
Languages : en
Pages : 204
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Book Description
"In this collection of interviews and photographs, the many facets of Dietrich's personality and of her life during World War II are recounted by those whose lives she touched"--Front flap of jacket.
