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Author: Laura Wetsel
Publisher: CamCat Publishing, LLC
ISBN: 0744311233
Category : Fiction
Languages : en
Pages : 332
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Book Description
Murder is juicier with a side of barbecue sauce. Private Investigator Tori Swenson gets a strange accidental death case that looks like murder at one of her uncle’s drive-ins and decides it’s time to get revenge on her estranged family. Pretending to want a reunion, she appears at her uncle’s party to secretly investigate them. When her uncle suddenly dies, Tori’s case takes a sinister turn that makes her a suspect in her uncle’s death and the killer’s next target. To uncover who dethroned the barbecue king, Tori will have to face her own fiery demons while pursuing a killer who wants to make dead meat out of her. For fans of Knives Out and the Stephanie Plum series by Janet Evanovich.
Author: Laura Wetsel
Publisher: CamCat Publishing, LLC
ISBN: 0744311233
Category : Fiction
Languages : en
Pages : 332
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Book Description
Murder is juicier with a side of barbecue sauce. Private Investigator Tori Swenson gets a strange accidental death case that looks like murder at one of her uncle’s drive-ins and decides it’s time to get revenge on her estranged family. Pretending to want a reunion, she appears at her uncle’s party to secretly investigate them. When her uncle suddenly dies, Tori’s case takes a sinister turn that makes her a suspect in her uncle’s death and the killer’s next target. To uncover who dethroned the barbecue king, Tori will have to face her own fiery demons while pursuing a killer who wants to make dead meat out of her. For fans of Knives Out and the Stephanie Plum series by Janet Evanovich.
Author: Jess Pryles
Publisher: Agate Surrey
ISBN: 9781572842519
Category : Cooking
Languages : en
Pages : 224
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Book Description
"This first US edition has been updated and revised."
Author: Rodger Kamenetz
Publisher: Schocken
ISBN: 0307379337
Category : Religion
Languages : en
Pages : 385
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Book Description
From the acclaimed author of The Jew in the Lotus comes an "engrossing and wonderful book" (The Washington Times) about the unexpected connections between Franz Kafka and Hasidic master Rabbi Nachman of Bratslav—and the significant role played by the imagination in the Jewish spiritual experience. Rodger Kamenetz has long been fascinated by the mystical tales of the Hasidic master Rabbi Nachman of Bratslav. And for many years he has taught a course in Prague on Franz Kafka. The more he thought about their lives and writings, the more aware he became of unexpected connections between them. Kafka was a secular artist fascinated by Jewish mysticism, and Rabbi Nachman was a religious mystic who used storytelling to reach out to secular Jews. Both men died close to age forty of tuberculosis. Both invented new forms of storytelling that explore the search for meaning in an illogical, unjust world. Both gained prominence with the posthumous publication of their writing. And both left strict instructions at the end of their lives that their unpublished books be burnt. Kamenetz takes his ideas on the road, traveling to Kafka’s birthplace in Prague and participating in the pilgrimage to Uman, the burial site of Rabbi Nachman visited by thousands of Jews every Jewish new year. He discusses the hallucinatory intensity of their visions and offers a rich analysis of Nachman’s and Kafka’s major works, revealing uncanny similarities in the inner lives of these two troubled and beloved figures, whose creative and religious struggles have much to teach us about the Jewish spiritual experience.
Author: Derek Wolf
Publisher:
ISBN: 1592339751
Category : Cooking
Languages : en
Pages : 215
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Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author: Doug Worgul
Publisher: Kansas City Star Books
ISBN: 0970913125
Category : Barbecuing
Languages : en
Pages : 144
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Book Description
Author: Mitch Benjamin
Publisher:
ISBN: 1592339956
Category : Cooking
Languages : en
Pages : 210
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Book Description
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Author: Alice Feeney
Publisher: Flatiron Books
ISBN: 1250144833
Category : Fiction
Languages : en
Pages : 288
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Book Description
My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
Author: Jeff Phillips
Publisher:
ISBN: 9781770500389
Category : Cooking
Languages : en
Pages : 0
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Book Description
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.
Author: Gary Wiviott
Publisher: Running Press Adult
ISBN: 0762453958
Category : Cooking
Languages : en
Pages : 282
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Book Description
The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
