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Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
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Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
Get Book Here
Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: Laura J. Mixon
Publisher: Macmillan
ISBN: 9780312869038
Category : Fiction
Languages : en
Pages : 552
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Book Description
More than a hundred years after a small band of humans stole an antimatter-fueled starship and headed away at near-lightspeed, a colony of those renegades' descendants are now struggling to survive on Brimstone, a barely-habitable world of ice and bitter cold four dozen light-years from Earth. In the long run, they hope to slowly terraform Brimstone, making it, if not Earthlike, at least bearable. In the short run-well, life is hard, and everyone lives in everyone else's laps. Not easy for anyone. Particularly hard if, like Manda, you just aren't cut out to get along with others in conditions of constant crowding and zero privacy. Most people wouldn't be eager to get away from the main colony and work on a scientific project in the howling frozen wastes. For Manda, it's a deliverance. But news of the intelligent life she discovers in Brimstone's depths will change everything-if she can bring the news back to her fellows alive. For, it turns out, there are political plots and counterplots still active in the colony, dangerous twists tracing back to Earth itself...and outward to the stars.
Author: David Buckland
Publisher: Gaia Project
ISBN: 9780993219245
Category : Arctic regions
Languages : en
Pages : 0
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Book Description
"This book documents the commitment, hard work and adventures of all those who have been part of the Cape Farewell project. Forty artists, scientists, educators and film crew have sailed into the ice of the High Arctic as part of the Cape Farewell expeditions ... Artwork from the Cape Farewell project features in several exhibitions, at the Bodleian Library, Oxford, December 2005; at the Natural History Museum, 1 June - 3 September 2006; the Liverpool Biennial, 14 September - 26 November 2006; and Eden Project, 2007/8"--Colophon
Author: Tamsen Parker
Publisher: Swerve
ISBN: 1250153441
Category : Fiction
Languages : en
Pages : 175
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Book Description
Welcome to the Snow and Ice Games where competition is not the only thing that is heating up! The fourth book in bestselling Tamsen Parker's romance series continues with two female skaters from opposite sides of the rink. Blaze Bellamy is the bad girl of the short track speed skating world. Looking like a roller derby bruiser when she’s not in her Team USA uniform, she’s an unlikely American heroine. She’s got a punk attitude to match her provocative dress and her dyed hair, and she’s determined to get onto the front pages of the papers regardless of how she has to do it. Maisy Harper is the workhorse of the Canadian women’s figure skating team. Serious, modest, and above all, polite, Maisy would prefer to win her victory on the ice rather than in the press, and is exasperated by Blaze’s antics. When she’s not lusting after her anyway. After they both failed to make the medal podium at the last Snow and Ice Games, they drowned themselves in gin—and each other. Despite their hookup being drunken, they both harbor fond memories of their night together and are keen for a repeat. But they’ve got different ways of going about getting what they want, and Blaze’s willingness to go to any lengths for the spotlight could ruin any chance she has with Maisy.
Author: Erica Stevens
Publisher: Createspace Independent Publishing Platform
ISBN: 9781512162219
Category :
Languages : en
Pages : 286
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Book Description
After years of running, Quinn has finally found a town to settle down in while she searches for the man who tore her life apart. Despite her every intention not to, she's started to put down some roots and make friends. However, the small bit of solace she's found is quickly shattered when a group of vampires walk into the bar where she works and turn her life upside down. Looking only to stop for a few nights and have a good time, Julian never expected to stumble across someone like Quinn. Determined to keep her free from the vampires looking to use her as a weapon, Julian is stunned to discover himself starting to care for the mysterious woman with a dark past she's unwilling to reveal. It doesn't take him long to realize that the vampires after her are only a part of the problem. This quiet little town is hiding a violent secret of its own; a secret that not only threatens the town, but Quinn in particular. ***The Fire and Ice series is a spinoff based on characters from The Kindred Series. You do not have to read The Kindred Series in order to enjoy this book or its successors. This book has more mature content than the Kindred Series and is recommended for readers 17+***
Author: Jack London
Publisher: The Creative Company
ISBN: 9781583415870
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes the experiences of a newcomer to the Yukon when he attempts to hike through the snow to reach a mining claim.
Author: Vincent Hunt
Publisher: The History Press
ISBN: 0750958073
Category : History
Languages : en
Pages : 355
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Book Description
When Hitler ordered the north of Nazi-occupied Norway to be destroyed in a scorched earth retreat in 1944, everything of potential use to the Soviet enemy was destroyed. Harbours, bridges and towns were dynamited and every building torched. Fifty thousand people were forcibly evacuated – thousands more fled to hide in caves in sub-zero temperatures. High above the Arctic Circle, the author crosses the region gathering scorched earth stories: of refugees starving on remote islands, fathers shot dead just days before the war ended, grandparents driven mad by relentless bombing, towns burned to the ground. He explores what remains of the Lyngen Line mountain bunkers in the Norwegian Alps, where the Allies feared a last stand by fanatical Nazis – and where starved Soviet prisoners of war too weak to work were dumped in death camps, some driven to cannibalism. With extracts from the Nuremberg trials of the generals who devastated northern Norway and modern reflections on the mental scars that have passed down generations, this is a journey into the heart of a brutal conflict set in a landscape of intense natural beauty.
Author: Jessica Bruder
Publisher: Simon and Schuster
ISBN: 1416928243
Category : Art
Languages : en
Pages : 376
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Book Description
Jessica Bruderis a reporter for theOregonian.Her writing has also appeared in theNew York Times,theWashington Post,and theNew York Observer.She lives in Portland, Oregon.
Author: Stephen J. Pyne
Publisher: Univ of California Press
ISBN: 0520383591
Category : Nature
Languages : en
Pages : 191
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Book Description
A provocative rethinking of how humans and fire have evolved together over time—and our responsibility to reorient this relationship before it's too late. The Pyrocene tells the story of what happened when a fire-wielding species, humanity, met an especially fire-receptive time in Earth's history. Since terrestrial life first appeared, flames have flourished. Over the past two million years, however, one genus gained the ability to manipulate fire, swiftly remaking both itself and eventually the world. We developed small guts and big heads by cooking food; we climbed the food chain by cooking landscapes; and now we have become a geologic force by cooking the planet. Some fire uses have been direct: fire applied to convert living landscapes into hunting grounds, forage fields, farms, and pastures. Others have been indirect, through pyrotechnologies that expanded humanity's reach beyond flame's grasp. Still, preindustrial and Indigenous societies largely operated within broad ecological constraints that determined how, and when, living landscapes could be burned. These ancient relationships between humans and fire broke down when people began to burn fossil biomass—lithic landscapes—and humanity's firepower became unbounded. Fire-catalyzed climate change globalized the impacts into a new geologic epoch. The Pleistocene yielded to the Pyrocene. Around fires, across millennia, we have told stories that explained the world and negotiated our place within it. The Pyrocene continues that tradition, describing how we have remade the Earth and how we might recover our responsibilities as keepers of the planetary flame.
Author: David Riley
Publisher: iUniverse
ISBN: 0595171095
Category : Fiction
Languages : en
Pages : 242
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Book Description
The year is 1893, and the city is Chicago, and it's the start of the Columbian World Exposition. The eyes of the nation and the world are upon the Windy City. Octavia and Patrick Collins, fresh off the ship from Ireland, came there too, to live their dreams and their hopes. Just married, their love is strong and pure, but will undergo the tests and trials that are ahead as the story unfolds.
