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Author: David Riley
Publisher: iUniverse
ISBN: 0595171095
Category : Fiction
Languages : en
Pages : 242
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Book Description
The year is 1893, and the city is Chicago, and it's the start of the Columbian World Exposition. The eyes of the nation and the world are upon the Windy City. Octavia and Patrick Collins, fresh off the ship from Ireland, came there too, to live their dreams and their hopes. Just married, their love is strong and pure, but will undergo the tests and trials that are ahead as the story unfolds.
Author: David Riley
Publisher: iUniverse
ISBN: 0595171095
Category : Fiction
Languages : en
Pages : 242
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Book Description
The year is 1893, and the city is Chicago, and it's the start of the Columbian World Exposition. The eyes of the nation and the world are upon the Windy City. Octavia and Patrick Collins, fresh off the ship from Ireland, came there too, to live their dreams and their hopes. Just married, their love is strong and pure, but will undergo the tests and trials that are ahead as the story unfolds.
Author: Renata Riva
Publisher: Roberta Prina
ISBN:
Category : Fiction
Languages : en
Pages : 252
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Book Description
Do you have what it takes to be a King? King Wes and the woman he loves—the most beautiful woman of the world—will marry soon. But the king’s life is far from perfect. Many don’t want him as king, and the neighbouring kingdom of Ehlebas threatens to take advantage of the turmoil. Ari finds an old dragon egg, an object coveted by many because it carries strong magic. When dreams of a scared, little dragon intrude in her sleep, however, Ari suspects that the egg may not be just an object after all. Henbane must face shadows from the past, and Tyss’s loyalty to Wes will be tested. The fight for power has begun. Magic is rare, but those who possess it can win any war.
Author: Laura J. Mixon
Publisher: Macmillan
ISBN: 9780312869038
Category : Fiction
Languages : en
Pages : 552
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Book Description
More than a hundred years after a small band of humans stole an antimatter-fueled starship and headed away at near-lightspeed, a colony of those renegades' descendants are now struggling to survive on Brimstone, a barely-habitable world of ice and bitter cold four dozen light-years from Earth. In the long run, they hope to slowly terraform Brimstone, making it, if not Earthlike, at least bearable. In the short run-well, life is hard, and everyone lives in everyone else's laps. Not easy for anyone. Particularly hard if, like Manda, you just aren't cut out to get along with others in conditions of constant crowding and zero privacy. Most people wouldn't be eager to get away from the main colony and work on a scientific project in the howling frozen wastes. For Manda, it's a deliverance. But news of the intelligent life she discovers in Brimstone's depths will change everything-if she can bring the news back to her fellows alive. For, it turns out, there are political plots and counterplots still active in the colony, dangerous twists tracing back to Earth itself...and outward to the stars.
Author: Kevin Alexander
Publisher: Penguin
ISBN: 0525558047
Category : Social Science
Languages : en
Pages : 386
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Book Description
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Author: Avigdor Shachan
Publisher: University Presses of California, Columbia and Princeton
ISBN:
Category : History
Languages : en
Pages : 556
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Book Description
An account of Holocaust events in Transistria, a region in Romania that no longer exists on the atlas but nevertheless houses the cemeteries of thousands of murdered Jewish men, women, and children. Shachan combines his own personal experiences in the Ukrainian death marches with meticulous research, chronicling the events leading to the murders in Bessarabia and Transistria, the organization of life in the ghettos and camps, Jewish leadership and organizations, and deportation and immigration to Israel. The author concentrates on central questions during the course of the volume, attempting to ascertain whether the Romanian authorities planned the mass murders in advance, how many died there, and what precipitated the local populace's hatred against the Jews with whom they had lived for hundreds of years. Distributed by Columbia University Press. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Andrew Burrows
Publisher: Oxford University Press
ISBN: 0198733801
Category : Science
Languages : en
Pages : 1433
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Book Description
Chemistry3 establishes the fundamental principles of all three strands of chemistry; organic, inorganic and physical. By building on what students have learned at school, using carefully-worded explanations, annotated diagrams and worked examples, it presents an approachable introduction to chemistry and its relevance to everyday life.
Author: Frank Kreith
Publisher: CRC Press
ISBN: 1351467832
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.
Author: Jessica Bruder
Publisher: Simon and Schuster
ISBN: 1416928243
Category : Art
Languages : en
Pages : 376
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Book Description
Jessica Bruderis a reporter for theOregonian.Her writing has also appeared in theNew York Times,theWashington Post,and theNew York Observer.She lives in Portland, Oregon.
Author: David Buckland
Publisher: Gaia Project
ISBN: 9780993219245
Category : Arctic regions
Languages : en
Pages : 0
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Book Description
"This book documents the commitment, hard work and adventures of all those who have been part of the Cape Farewell project. Forty artists, scientists, educators and film crew have sailed into the ice of the High Arctic as part of the Cape Farewell expeditions ... Artwork from the Cape Farewell project features in several exhibitions, at the Bodleian Library, Oxford, December 2005; at the Natural History Museum, 1 June - 3 September 2006; the Liverpool Biennial, 14 September - 26 November 2006; and Eden Project, 2007/8"--Colophon
Author: David N. Thomas
Publisher: John Wiley & Sons
ISBN: 9781444317152
Category : Technology & Engineering
Languages : en
Pages : 641
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Book Description
As the Arctic perennial sea ice continues to disappear at an alarming rate, a full understanding of sea ice as a crucial global ecosystem, and the effects of its loss is vital for all those working with and studying global climate change. Building on the success of the previous edition, the second edition of Sea Ice, now much expanded and in full colour throughout, includes six completely new chapters with complete revisions of all the chapters included from the first edition. The Editors, Professor David Thomas and Dr Gerhard Dieckmann have once again drawn together an extremely impressive group of internationally respected contributing authors, ensuring a comprehensive worldwide coverage of this incredibly important topic. Sea Ice, second edition, is an essential purchase for oceanographers and marine scientists, environmental scientists, biologists, geochemists and geologists. All those involved in the study of global climate change will find this book to contain a wealth of important information. All libraries in universities and research establishments where these subjects are studied and taught will need multiple copies of this book on their shelves. truly multidisciplinary approach world leading authors and editors international in scope, covering both Arctic and Antarctic work of vital interest to all those involved in global warming and climate change research highly illustrated full colour book with colour images throughout
