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Author: Gail Wayman Burnham
Publisher: Creating Calm Network
ISBN: 9781937207229
Category :
Languages : en
Pages :
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Book Description
A cook book from the International Burnham family, including favorites from Belgium, Latin America, Japan, and of course right here in the US.
Author: Gail Wayman Burnham
Publisher: Creating Calm Network
ISBN: 9781937207229
Category :
Languages : en
Pages :
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Book Description
A cook book from the International Burnham family, including favorites from Belgium, Latin America, Japan, and of course right here in the US.
Author: Cathy Burnham Martin
Publisher:
ISBN: 9780977071166
Category :
Languages : en
Pages : 200
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Book Description
Rev up your taste buds with some 200 family favorite recipes from the author's immediate family and extended family, with emphasis on keeping it Super Simple. With background cultures that range from the British Isles to Armenia, Cathy Burnham Martin's family shares a cooking style that she dubbed as All-American Eclectic. Volume 1 of this 3-volume cookbook set of "Fifty Years of Fabulous Family Favorites: Starters, Sippers & Sweets" delivers delicious recipes to serve as appetizers or tapas, beverages, and a variety of desserts and sweet treats. Starters range from Cheese Crisps, Incredible Crabbies, Perfect Pizza Pepperoni, Zippy Bloody Mary Dip, Tortellini Skewers, Espinaca de Catarina, and Pizza Pizza Dip to Super Simple Onion Rounds, Deviled Eggs Dijon, Classic Clams Casino, Shrimp Toast, Baked Sesame Chicken Bites, Curried Mini Quiches, and Bacon Stuffed Mushrooms. Sippers include the Ain't Misbehavin' Bellini Martini, Cafe Martin Fuzzy Rosy Navel, Cranberry Smoothie, Snowball, Genuine Bellini a la Harry's Bar, Super Simple Mulled Cranberry, Office Party Punch and Family Friendly Sangria. Sweets bring on delights like Mom's Too Too Too Good Gingerbread, Cafe Martin Creme de Menthe Brownies, Super Simple Chocolate Eclair Cake, Strawberry-Filled Angel Cake, Mom's Amazing Applesauce Cake, and Melt-in-Your-Mouth Lemon Sensation. Dessert fans will relish treats ranging from Mom's Super Simple Raspberry Ice Cream Pie, Cathy's Schnappy Peach Pie, Cashew Macadamia Crunch, and Dad's Super Simple Maple Snow to Mom Burnham's Whoppie Pies, Cathy's Fruit Streusel Bars, Super Simple Red, White & Blueberry Pie, Classic New England Plum Pudding, Dad's Perfect Lemon Sherbet, Marvelous Maple Mousse, and Super Simple Bananas Foster Bites. Most recipes hail from many decades ago, while others were created more recently. Great food serves as the centerpiece for so many family gatherings and celebrations with friends. "Family Favorites" puts Super Simple cooking in your hands.
Author: Cathy Burnham Martin
Publisher:
ISBN: 9781939220004
Category :
Languages : en
Pages : 178
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Book Description
More than 50 years of family favorite recipes overflow from the pages of this, the second book in the 3-volume cookbook set. They hail from the immediate family and extended family and friends circle of the author, Cathy Burnham Martin. There are time-tested classics and delicious variations, all to delight your taste buds and add unique twists to your recipe collection. The vast majority are Super Simple recipes with short ingredient lists and easy preparation. Volume 2 abounds with more than 200 recipes for brunch, lunch, and dinner entrees. Brunch offerings include such delights as Lobster Bisque Strata Catarina, Cathy's Crabby Asparagus Strata, Super Simple Eggs a la Cafe Martin, Cheese Strata a la Greenfield Inn (a Bob Hope favorite), Corned Beef Hash Unplugged, Mom's Yankee Red Flannel Hash, Toad in the Hole, Yorkshire Pudding, Pancakes a la Copenhagen, Overnight French Toast Phyllis, and Cathy's Cranberry Orange French Toast. For lunch you'll find recipes ranging from Fireman's Sandwich, Mushroom Onion Cheeseburger, Burger Patties, Atlanta Peachy Burger, Italian North End Burger and Beefy Boston Baked Bean Burgers to Hot Diggity Dogs, Ham-It-Up English Muffins, Super Simple Open-Faced Savory Cheese, Super Simple Croque-Monsieur, Monte Christo, and Cheesy Crab Rolls Catarina. Among the many other lunch recipes are the Turkey Waldorf Sandwich, Super Simple Pizza Buns, Super Simple Grilled Cheese Pie, and Chile Rellenos Bake a la Pablo's. Entrees hail from various categories. If you are wishing for eggs, vegetables or cheese entrees, you may enjoy the Classic Quiche Lorraine, Ham and Broccoli Quiche, Ham and Asparagus Quiche, Zucchini Pie, Crab Pie, Cafe Martin Crabby Quiche, Deviled Eggs in Casserole, Lasagna Florenza, or Super Simple Fettuccini, to name a few. Beef lovers can enjoy recipes that include Super Simple Marvelous Meatloaf, Mom's Hawaiian Meatballs, Grammy's Talleyrand Beef, Super Simple Company Stroganoff, Super Simple Steak Tips, Foiled Again Pot Roast, Crisp and Juicy Roast Beef, and Cafe Martin Veal Oscar. For luscious lamb entrees check out offerings like Hrant Gulumian's Lamb Shish Kebab, Asian Lamb en Brochette, and Cafe Martin Rack of Lamb. There are many pork entree recipes, including such delights as Stuffed Peach Pork Chops, Super Simple Pork Chops and Apple Stuffing, Garlic Grilled Pork Tenderloins, Cafe Martin Maple-Glazed Pork Chops, Super Simple Bratwurst, Cathy's Danish Pork, Cranberry Pork Roast, and Mom's Amazing Ham Timbales. Poultry recipes range from Super Simple Italian Chicken, Crispy Onion Chicken, Crocked Cranberry Chicken, and Amanda's Congressional Chicken to Chicken on Corn Bread a la Dinah Shore, Almost Famous Super Simple Chicken, Orange Walnut Chicken Deborah, and Super Simple Chicken and Mushroom Sauce. A wide range of favorite family seafood entrees include Crab Imperial, Cafe Martin Crabby Pastry Cups, Mom's Favorite Crab Cakes, Enlightened Crab Cakes, Glennafied Lobster Newburg, Lobacious Lobster Pie, Super Simple Rock Lobster Pie, Shrimp-Crab-Lobster Tart a la Hamilton, Cathy's Creamy Seafood Crepes, Peppered Peapod Scallop Scramble, Lobster Corn Succotash, and Cafe Martin Salmon Wrapped in Bacon.
Author: Julia A. Burnham Bradt
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages :
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Book Description
A small ledger book with marbled paper covers comprising recipes and some poems compiled by Burnham spanning the years from 1860 to 1867. One the second end leaf at the front is written: Julie A. Burnham, N. Springfield, Vt., April 24, 1860. A large portion of the volume consists of recipes for cakes including breakfast, clay, cold, eggless, fruit, lemon, measure, silver, and wedding cakes. Recipes for cookies, crullers, frostings, gingerbreads, jams, meats, picklings, puddings, and wines are also included. Some recipes are attributed to neighbors and family members. One section of the volume is dedicated to poems and songs regarding beauty, death, and nature. Some of the poems are attributed to family members such as Jennie E. Henry and Carrie Perkins. Nine leaves are laid in the volume and consist of four leaves of recipes, three leaves of clippings, and one envelope. William H. Perkins, Grosse Isle, Mich. is written at on the last end paper. A few leaves in the volume are detached.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 88
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Book Description
Author: Bergen family
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 56
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Book Description
Author: Jenn Fujikawa
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
Break the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don't worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight. Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry's Tavern Special, alongside Rand’s notes about his quirky kitchen inventions for Artichoke-Powered Appetizer, Five-Egg Omelet, and Peltzer’s Perfect Mocha. Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call the repairman, turn on all the lights, check all the cupboards, and look under all the pots and pans, because there just might be a gremlin in your kitchen! 40TH ANNIVERSARY: 2024 marks the 40th anniversary of Gremlins (1984) THE ONLY OFFICIAL GREMLINS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind Gremlins 50 RECIPES: With 50 recipes inspired by the mischievous creatures, there’s something to delight everyone from Jellied Gremlin Guts to Tuna Noodle Cheese Product Chowder Surprise STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion (and especially after midnight) FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion COMPLETE YOUR COLLECTION: Pair Gremlins: The Official Cookbook with Gremlins: Gizmo’s 12 Days of Christmas, Gremlins: Gizmo Plush Journal, and Gremlins: Gizmo Plush Accessory Pouch
Author: Shaquille O'Neal
Publisher: Ten Speed Press
ISBN: 1984860070
Category : Cooking
Languages : en
Pages : 241
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Book Description
A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. “The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you’ll love this book!”—Michael Symon, author of Fix It with Food Basketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside the NBA know they’ll most likely hear Shaq tell his co-hosts all about what he ate for dinner while they analyze the action in the paint. Shaq’s love of food, eating, and family cooking began in his childhood home, where his mom cooked for him and his three siblings. With his own family, he carries on the commitment to creating family connection and fun through food. In Shaq’s Family Style, featuring his inimitable sense of humor, he shares eighty recipes for bringing family together around the table, plus 100 photographs to whet the appetite. From Loaded Potato Waffles to One Pan Baked Southern Mac & Cheese, Sheet Pan BBQ Chicken Thighs with Sweet Potato Bake, and Spicy Jambalaya with Andouille Meatballs, these are meals that busy home cooks can get on the table after the kids’ practice or when there’s a houseful over to watch a game. Even novices will be able to cook these recipes with confidence the first time—and on replay. When the plates are cleared, it's time for banana pudding (there's always banana pudding!) or one of Shaq's other family-favorite desserts. It's the Shaq Attaq! . . . in the kitchen.
Author: Gray Media Group
Publisher:
ISBN: 9781953555380
Category : Cooking
Languages : en
Pages : 0
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Book Description
There's something about the aroma of a favorite family recipe moving through the house. It takes you somewhere. Perhaps back to childhood, a memorable holiday moment, or your grandmother's kitchen.Whether it is the chef at the finest local restaurant, or the woman who is bringing you the forecast on television every evening, everyone has a favorite that is often passed down through generations. The feelings those foods recall are the feelings upon which this book is built.
Author: Cathy Burnham Martin
Publisher: Quiet Thunder Publishing
ISBN: 9781939220288
Category :
Languages : en
Pages : 136
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Book Description
This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, or in your back yard. Volume 1 got things started, and Volume 2 brings additional super ideas for meals and snacking, solo grilling and big get-togethers. Among the recipes are these sample titles: Appetizers: Raft-Perfect Piggy Poppers, Crabby Cream Cheese, Nacho Mama Hot Off the Grill Nachos, Panama Beach Parmesan Tenders, Porky's Seared Peach Wedges, Mmm-Mmm Good Grilled Potato Skins, Ham-It-Up Portobellos, Tangy Peach Soup with Seafood Ceviche Beverages: First Mate Forbidden Fruit Breads: Muskoka Mustard Cheese Toasts, Spinnaker Spiced Zucchini Muffins Breakfast & Brunch: Western Port Spamalot Omelet, Bayside Bacon and Egg Muffins, Nutty Cinnamon Apple Grilled Sandwich, Berried Treasure Breakfast Crepes, French Toast on the Grill Lunch: Hot Ham 'n Cheese Buns, Caramelized Onion Cheeseburgers, Buffalo Chicken Pizza, Nutty Hawaiian Pizza Salads: Super Simple Spinach Citrus Salad, Peg Leg Pete's Pea Salad Entrees: Grilled Polynesian Steak, Grilled Stuffed Burrito, Main Deck Meatloaf, Safe Harbor Salmon Skewers, Grilled Citrified Tuna, Super Simple Grilled Lamb Chops, Caesar Shrimp Pasta, Florida Coast Pork Ribs, Almost Legal Grilled Chicken, Grilled Chicken Cordon Bleu, Grilled Shrimp Cocktail, Relished Lobster Tails Sides & Veggies: Georgetown Gingered Carrots, Ben's Cheesy Potato Bake, Cruise Ship Creamed Spinach, Crow's Nest Summer Croquettes Sauces & Condiments: Jazzy Ketchup, Incredible Cranberry Chutney Your Just Desserts: "Come About" Instant Cookie Bites, Stuffed Strawberry Blossoms a la Spatt's, Carmen Miranda Banana Crisp, Crispy Pudding Bites, Grilled Pirate Rum Pineapple Kebabs, Grilled Peaches and Cream Pound Cake Get one volume, or get them both... either way you'll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.
