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Author: Wendy Law-Yone (romancière)
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: Wendy Law-Yone (romancière)
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: BURMA.
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: Thomas Cook Ltd
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 270
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Book Description
Author: Charlotte I. Whaler Cuffe
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Aung San Suu Kyi
Publisher: Penguin UK
ISBN: 0141041447
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
Previous edition: London: Penguin, 1997.
Author:
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 852
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 732
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 692
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Book Description
Author: Vaddey Ratner
Publisher: Simon and Schuster
ISBN: 1476795789
Category : Fiction
Languages : en
Pages : 336
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Book Description
Leaving the safety of America, Teera returns to Cambodia for the first time since her harrowing escape as a child refugee. She carries a letter from a man who mysteriously signs himself as "the Old Musician" and claims to have known her father in the Khmer Rouge prison where he disappeared twenty-five years ago. Arriving in Phnom Penh, Teera finds a society still in turmoil, where perpetrators and survivors of atrocity live side by side. Soon she meets a young doctor who carries his own memories of that time but also shows her a beautiful country on a fragile path of reconciliation. Meanwhile, the Old Musician anticipates the confession he must make. Together Teera and the Old Musician confront the truth of their intertwined past, weaving a melody that will leave both transformed, and freeing Teera to find a new home and a new love in the places she least expects.--Adapted from book jacket.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607742039
Category : Cooking
Languages : en
Pages : 242
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Book Description
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
