Burkina Faso’s agrifood system structure and drivers of transformation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Burkina Faso’s agrifood system structure and drivers of transformation PDF full book. Access full book title Burkina Faso’s agrifood system structure and drivers of transformation by Pauw, Karl. Download full books in PDF and EPUB format.
Author: Pauw, Karl
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 14
Get Book Here
Book Description
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant slowdown in economic growth in 2020, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Burkina Faso’s GDP growth is projected to reach 5.0 percent in 2023 and 5.3 percent in 2024 (World Bank 2023), suggesting the economy is unlikely to return to its pre-pandemic growth trajectory. Agriculture remains an important sector, accounting for one-fifth of GDP and nearly half of employment in Burkina Faso. The agriculture sector also performed well, growing at around 5 percent annually in the 2009 to 2019 period (NISD 2021). In this brief, we look beyond primary agriculture to understand how Burkina Faso’s broader agrifood system (AFS) is contributing to growth and transformation in the country.
Author: Pauw, Karl
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 14
Get Book Here
Book Description
Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant slowdown in economic growth in 2020, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Burkina Faso’s GDP growth is projected to reach 5.0 percent in 2023 and 5.3 percent in 2024 (World Bank 2023), suggesting the economy is unlikely to return to its pre-pandemic growth trajectory. Agriculture remains an important sector, accounting for one-fifth of GDP and nearly half of employment in Burkina Faso. The agriculture sector also performed well, growing at around 5 percent annually in the 2009 to 2019 period (NISD 2021). In this brief, we look beyond primary agriculture to understand how Burkina Faso’s broader agrifood system (AFS) is contributing to growth and transformation in the country.
Author: Xinshen Diao
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
ISBN: 9251348073
Category : Technology & Engineering
Languages : en
Pages : 54
Get Book Here
Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.
Author: International Monetary Fund. African Dept.
Publisher: International Monetary Fund
ISBN: 1484348656
Category : Social Science
Languages : en
Pages : 23
Get Book Here
Book Description
This paper discusses various economic development documents of Burkina Faso. Economic Development Documents are prepared by member countries in broad consultation with stakeholders and development partners. They describe countries’ macroeconomic, structural, and social policies in support of growth and poverty reduction, as well as associated external financing needs and major sources of financing. The aim of the 2016–2020 National Plan for Economic and Social Development (PNDES) is to structurally transform the Burkinabè economy to generate strong, sustainable, resilient, and inclusive growth in order to create decent jobs for all and improve social well-being. As a national benchmark, the plan aims to achieve cumulative growth of per capita income to reduce poverty and meet the population’s basic needs within a fair and sustainable social framework. During the entire PNDES implementation phase, measures will be taken to improve the quality of institutions and strengthen the governance and the availability of qualified human resources to meet the economy’s structural transformation needs.
Author: Ibrahim Firmin Ouali
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 138
Get Book Here
Book Description
Burkina Faso is a country with all the characteristics of underdevelopment. Agriculture is the main activity of 95 percent of the population. The country's economy is predominantly free enterprise. Since February 1985, Burkina Faso has been evolving a national program for agricultural and zootechnical research and has become involved in bilateral and multilateral cooperation. In particular, it has collaborated with the institutes of the CGIAR, but within a new framework reinforcing the capacities for managing the research activities of the national agricultural research system (NARS). Until recently, the NARS has been managed by bilateral and, to a certain extent, multilateral scientific cooperation. Chapter 2 describes the structure of research and chapter 3 outlines the impact the CGIAR centers have had on that structure. It is shown that there is no objective national program of agricultural research in Burkina Faso; those research activities which are being pursued in the country are most often associated with "development projects" supported from abroad. The results of this research have been adopted by the rural community.
Author: Michel Sedogo
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 7
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354200
Category : Political Science
Languages : en
Pages : 102
Get Book Here
Book Description
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.
Author: Xinshen Diao
Publisher: Oxford University Press
ISBN: 0198845340
Category : Business & Economics
Languages : en
Pages : 310
Get Book Here
Book Description
Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Get Book Here
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382
Get Book Here
Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
