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Author: Reid San Filippo
Publisher:
ISBN: 9781090348920
Category :
Languages : en
Pages : 44
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Book Description
An Umerican Adventure of Tasty Treachery for 3+ Level CharactersWelcome to Oniontown!Oniontown is the inhabited remains of a once sizable pre-cataclysm city. For decades the Buddy O'Burger cult has claimed dominion here but now a dreadful curse and formidable rivals threaten to upset their reign and tear the city apart!Will you aid the O'Burger cult in restoring order to the city?Will you side with the rival Piggy King cult, hungry to take over?Will you delve into other malevolent mysteries that might be behind the conflict consuming Oniontown? Will you use the conflict to grab every bit of sweet salvage you can get your mutated mitts on?Will you profitably prevail the perils of the city or just become another freshly served value menu item in the Burger Wars?This product is compatible with the Dungeon Crawl Classics Role Playing Game
Author: Reid San Filippo
Publisher:
ISBN: 9781090348920
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
An Umerican Adventure of Tasty Treachery for 3+ Level CharactersWelcome to Oniontown!Oniontown is the inhabited remains of a once sizable pre-cataclysm city. For decades the Buddy O'Burger cult has claimed dominion here but now a dreadful curse and formidable rivals threaten to upset their reign and tear the city apart!Will you aid the O'Burger cult in restoring order to the city?Will you side with the rival Piggy King cult, hungry to take over?Will you delve into other malevolent mysteries that might be behind the conflict consuming Oniontown? Will you use the conflict to grab every bit of sweet salvage you can get your mutated mitts on?Will you profitably prevail the perils of the city or just become another freshly served value menu item in the Burger Wars?This product is compatible with the Dungeon Crawl Classics Role Playing Game
Author: Sef Gonzalez
Publisher: Mango Media Inc.
ISBN: 1633539636
Category : Cooking
Languages : en
Pages : 320
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Book Description
From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder
Author: Ester Reiter
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773513877
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Roger Cook
Publisher: Book Guild Publishing
ISBN: 9781846241093
Category : Biography & Autobiography
Languages : en
Pages : 492
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Book Description
'More Dangerous Ground' takes a fascinating look behind the scenes of The Cook Report and offers a provocative insight into what makes Roger Cook tick.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934027
Category : Cooking
Languages : en
Pages : 292
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Book Description
Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1683353285
Category : Cooking
Languages : en
Pages : 743
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Book Description
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
Author: Dow Edward Hendricks
Publisher: Lulu.com
ISBN: 1387678000
Category : Fiction
Languages : en
Pages : 240
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Book Description
The Burger Wars and Cola Wars escalated until ninety percent of the world's population was destroyed in a nuclear war. A new religion is forming among those who survived. Can the deity Ronald of the Golden Arch save the survivors?
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 211
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Ludi Koekemoer
Publisher: Juta and Company Ltd
ISBN: 9780702165092
Category : Business & Economics
Languages : en
Pages : 596
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Book Description
Six marketing communication tools—advertising, personal selling, sales promotion, direct marketing, public relations, and sponsorship—are reviewed in this text for South African learners and practitioners. This fully updated edition focuses on recent developments in marketing communications, highlighting the use of the World Wide Web, e-mail, and instant messaging in marketing. The user friendly and interactive presentation for self-assessment makes this an outcome-based learning tool.
Author:
Publisher: Marvel
ISBN: 9780785191667
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
At a secret Hydra installation hidden away in rural Japan, the Avengers discover a time-portal that sends them on an adventure that spans millennia. But what kind of bad guys have a time machine they don't use to change the past? Bad guys who know they win. Now the team must leap through time to figure out what kind of horrors Hydra have cooked up for the world, but something goes horribly wrong. Something always does. Plus: The Avengers are sent back to 1945 where they meet Cap and Bucky before the explosion that changed their lives forever. And later the team finds themselves in WWII Paris where Kang and the Grandmaster force them to battle the Invaders! COLLECTING: Avengers: MILLENIUM Infinite Comic 1-6; Avengers (1963) 56, 71
