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Author: Charles Burchfield
Publisher:
ISBN: 9780989122245
Category : Flowers in art
Languages : en
Pages : 49
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Book Description
Between the years 1908 and 1911 Charles E. Burchfield created nearly 500 botanical sketches that show the different wildflowers and plants he found in the forests and fields around his childhood home in Salem, Ohio. Using books from the local library, Burchfield identified and documented these plants along with the location where he found them. These sketches, which to a large extent predate the artist's journals, are an important document of Burchfield's early fascination with the natural world.The exhibition Burchfield Botanicals will feature Burchfield masterworks, paired with these botanical sketches and objects from the Marchand Wildflower Collection at the Buffalo Museum of Science. Paul and George Marchand created the Hall of Plant Life in 1936. Paul Marchand, well known throughout the world for his meticulous work created "scientifically accurate and artistically superb casts of flowers and mushrooms" as well as dioramas for the museum throughout his career.
Author: Charles Burchfield
Publisher:
ISBN: 9780989122245
Category : Flowers in art
Languages : en
Pages : 49
Get Book Here
Book Description
Between the years 1908 and 1911 Charles E. Burchfield created nearly 500 botanical sketches that show the different wildflowers and plants he found in the forests and fields around his childhood home in Salem, Ohio. Using books from the local library, Burchfield identified and documented these plants along with the location where he found them. These sketches, which to a large extent predate the artist's journals, are an important document of Burchfield's early fascination with the natural world.The exhibition Burchfield Botanicals will feature Burchfield masterworks, paired with these botanical sketches and objects from the Marchand Wildflower Collection at the Buffalo Museum of Science. Paul and George Marchand created the Hall of Plant Life in 1936. Paul Marchand, well known throughout the world for his meticulous work created "scientifically accurate and artistically superb casts of flowers and mushrooms" as well as dioramas for the museum throughout his career.
Author: Frank S. D'Amelio, Sr.
Publisher: CRC Press
ISBN: 9781420049329
Category : Science
Languages : en
Pages : 378
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Book Description
Botanicals have become widely used in many beauty products and for the purpose of aromatherapy. Phytochemistry-the chemistry of plants, plant processes, and plant products-is of great interest to those involved with both the medicinal and cosmetic properties of botanicals. Botanicals: A Phytocosmetic Desk Reference is the first reference to approach this popularly treated topic from a scientific point of view. It offers a clear, organized approach to plant constituents, properties, and cosmetic applications and covers the most common folkloric use of botanicals. By providing an overview of the most important botanicals in use today, this reference will be of great use to phytochemists, cosmetic chemists, herbalists, and aromatherapists. Topics include:
Author:
Publisher: BRILL
ISBN: 9004454950
Category : Literary Criticism
Languages : en
Pages : 342
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Book Description
From Earth to Art presents papers from the ‘Early Medieval Plant Studies’ symposium, a meeting designed to explore the various disciplines which could help to elucidate the plant-names of Anglo-Saxon England, many of which are not understood. The range of disciplines represented includes landscape history, place-name studies, botany, archaeology, art history, Old English literature, the history of food and of medicine, and linguistic approaches such as semantics and morphology. This collection represents a first experimental step in the work of the Anglo-Saxon Plant-Name Survey (ASPNS), a multidisciplinary research project based in the University of Glasgow. ASPNS is dedicated to collecting and reviewing, for the first time, the total multidisciplinary evidence for each plant-name, and establishing new or improved identifications. The results will have implications for various historical studies such as agriculture, pharmacology, nutrition, climate, dialect, and more. Included in the book is the first ASPNS word-study, concerned with the Old English word æspe (the ancestor of ‘aspen’), and it is shown that this tree-name had a broader meaning than has hitherto been suspected. This book will be of interest to historians, botanists, archaeologists, linguists, geographers, gardeners, herbalists, conservationists and anyone interested in the crucial role of plants in history.
Author: Charles Burchfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Emma Short
Publisher: Cambridge University Press
ISBN: 1107693756
Category : Foreign Language Study
Languages : en
Pages : 309
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Book Description
A practical guide for botanists worldwide, providing a simple explanation of Latin grammar along with an in-depth vocabulary.
Author: Charles Burchfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Elly McCausland
Publisher: Bloomsbury Publishing
ISBN: 147296943X
Category : Cooking
Languages : en
Pages : 272
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Book Description
WINNER OF THE JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combination, and in this 2019 Jane Grigson Trust Award-shortlisted book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Author: David Briggs
Publisher: Cambridge University Press
ISBN: 110760222X
Category : Science
Languages : en
Pages : 595
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Book Description
The long-awaited fourth edition of a classic text, now fully revised and updated for the molecular era.
Author: A.J. Harborne
Publisher: Springer Science & Business Media
ISBN: 9780412572708
Category : Science
Languages : en
Pages : 504
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Book Description
This long awaited third edition of Phytochemical Methods is, as its predecessors, a key tool for undergraduates, research workers in plant biochemistry, plant taxonomists and any researchers in related areas where the analysis of organic plant components is key to their investigations. Phytochemistry is a rapidly expanding area with new techniques being developed and existing ones perfected and made easier to incorporate as standard methods in the laboratory. This latest edition includes descriptions of the most up-to-date methods such as HPLC and the increasingly sophisticated NMR and related spectral techniques. Other methods described are the use of NMR to locate substances within the plant cell and the chiral separation of essential oils. After an introductory chapter on methods of plant analysis, individual chapters describe methods of identifying the different type of plant molecules: phenolic compounds, terpenoids, organic acids, lipids and related compounds, nitrogen compounds, sugar and derivatives and macromolecules. Different methods are discussed and recommended, and guidance provided for the analysis of compounds of special physiological relevance such as endogenous growth regulators, substances of pharmacological interest and screening methods for the detection of substances for taxonomic purposes. It also includes an important bibliographic guide to specialized texts. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.
Author: Jerry Burchfield
Publisher: Center for Amer Places Incorporated
ISBN: 9781930066229
Category : Photography
Languages : en
Pages : 128
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Book Description
With its fragile beauty and dark power, the Amazon has fascinated people throughout the centuries. Enthralled by its exotic and impenetrable mystery on his first visit to the region in 1998, Jerry Burchfield sought to utilize his skills as a photographer both to celebrate the Amazon’s stunning beauty and also communicate his concern for its future. Primal Images is the product of his passion, composed of exquisite lumen prints created entirely without a camera or lens. To create his lumens, Burchfield placed plant cuttings directly onto aged black-and-white photographic paper that he secured to the deck of his Amazon boat. He then let the beautifully chaotic interaction of sunlight, rain, temperature, and each plant’s inherent moisture and chemistry, among other factors, play out freely in prolonged exposures. The result is an astonishing array of images—from the starkly representational to pure abstractions of color, shape, and form—that powerfully celebrate the rare and resplendent beauty of the world’s largest tropical rain forest. Burchfield’s photographic technique draws on methods formulated during the origins of photography, beginning with the shadowgrams of nineteenth-century pioneers William Henry Fox Talbot and Anna Atkins and, more recently, twentieth-century innovators Harry Callahan and Robert Heinecken. Yet Burchfield adds a depth to the process that, as Wade Davis writes in his foreword, “seeks to see beneath the surface of things to the very inner worlds that shamans desire to know.” “Jerry Burchfield’s images are a testament to the respect in which he holds the natural world. There is a reverence in these photograms that moves them beyond the decorative, outside the scientific, and above the formal. Burchfield quietly collaborates with the form and rhythms of the natural, celebrates the authority and simplicity of his process, and respects the products and demands of time. His images reflect an artmaking sensibility more attuned to discoveries than to dictates.”—Tim Wride, associate curator of photography, Los Angeles County Museum of Art
