Buon Appetito, Your Holiness: The Secrets of the Papal Table PDF Download
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Author: Mariangela Rinaldi
Publisher: Simon and Schuster
ISBN: 1628720484
Category : Cooking
Languages : en
Pages : 124
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Book Description
That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Mariangela Rinaldi
Publisher: Simon and Schuster
ISBN: 1628720484
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Robin Healey
Publisher: University of Toronto Press
ISBN: 1442658479
Category : Literary Criticism
Languages : en
Pages : 1185
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Book Description
Italian Literature before 1900 in English Translation provides the most complete record possible of texts from the early periods that have been translated into English, and published between 1929 and 2008. It lists works from all genres and subjects, and includes translations wherever they have appeared across the globe. In this annotated bibliography, Robin Healey covers over 5,200 distinct editions of pre-1900 Italian writings. Most entries are accompanied by useful notes providing information on authors, works, translators, and how the translations were received. Among the works by over 1,500 authors represented in this volume are hundreds of editions by Italy's most translated authors – Dante Alighieri, Machiavelli, and Boccaccio – and other hundreds which represent the author's only English translation. A significant number of entries describe works originally published in Latin. Together with Healey's Twentieth-Century Italian Literature in English Translation, this volume makes comprehensive information on translations accessible for schools, libraries, and those interested in comparative literature.
Author: J.R. Veneroso
Publisher: Xlibris Corporation
ISBN: 1483630188
Category : Fiction
Languages : en
Pages : 324
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Book Description
What secret does the Shroud of Turin contain to justify murder? When scientists uncover a Vatican plot to discredit the Shroud of Turin, they risk their lives to find out why. Unbeknownst to all but a few people, the pope has authorized a dangerous experiment: clone Jesus. Not only are church authorities unprepared for what Jesus would say, they are less prepared for what Jesus would look like. Giving their secret project urgency is a similar experiment by a neo-Nazi cult with cloning ambitions of its own: splice the DNA of Jesus to that of Adolf Hitler.
Author: David Brown
Publisher: Oxford University Press
ISBN: 0199599963
Category : Music
Languages : en
Pages : 460
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Book Description
An exploration of the ways in which the symbolic associations of the body and what we do with it have helped shape religious experience and continue to do so. David Brown writes excitingly about the potential of dance and music - including pop, jazz, and opera - to enhance spirituality and widen theological horizons.
Author: David Grumett
Publisher: A&C Black
ISBN: 0567032841
Category : Religion
Languages : en
Pages : 283
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Book Description
A collaborative volume on the concept of modern vegetarianism and the relationships between people's beliefs and food practices.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/IuTNEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Stephen Harris
Publisher: Routledge
ISBN: 1135986673
Category : History
Languages : en
Pages : 309
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Book Description
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.
Author: Gregory McNamee
Publisher: Bloomsbury Publishing USA
ISBN: 0313064172
Category : Social Science
Languages : en
Pages : 214
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Book Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Author: Wendy J. Reardon
Publisher: McFarland
ISBN: 147660231X
Category : Religion
Languages : en
Pages : 321
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Book Description
The traditions associated with a pope's death have changed from when they were buried in the catacombs of Rome. Various ceremonies, rites and rituals developed over time, but a formal procedure was not initiated until the early 1300s and even then was not always strictly followed. This comprehensive reference book provides information on the deaths, funerals and burial places of each pope and antipope from St. Peter (Apostle) to John Paul I. (Innocent X was almost gnawed by rats because no one would bury him; Alexander VI was stuffed into a carpet and pummeled into his coffin; and the corpse of Formosus was physically put on trial...) The Introduction presents a brief history of papal funerals and tombs, and also covers modern burials. A unique feature of the book is its presentation of all papal epitaphs, in their original language and in English--many translated for the first time.
Author: Susan Cahill
Publisher: Ballantine Books
ISBN: 0307778363
Category : Travel
Languages : en
Pages : 335
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Book Description
Take a Roman holiday with some of the world’s greatest writers Explore the Palatine with Elizabeth Bowen. Visit the temple of the Vestal Virgins with Georgina Masson. Analyze Michelangelo’s Moses with Sigmund Freud. Stroll through ancient streets with Goethe and with Henry James. Share Alice Steinbach’s midnight epiphany on a shabby hotel balcony. Learn the art of love from Ovid. Visit villas and gardens with Edith Wharton. Enjoy Rome’s myriad moods and pleasures with Robert Browning, Eleanor Clark, Susan Vreeland, and many others. An irresistible collection of writing about one of the world’s most beloved destinations, The Smiles of Rome spans the centuries from ancient times to the present day. Each essay resonates with the richness and turmoil of the past and overflows with a great wealth of fascinating facts and intriguing tidbits for today’s avid readers and travelers. “Rome,” writes Susan Cahill, “has the power to blow your mind and heart.” This delicious, many-layered collection honoring the city that is the heart and soul of European civilization has the same power to thrill.
