Bulletin of the Department of Health. Vol. 27 PDF Download
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Author: Philippines. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Philippines. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States Public Health Service
Publisher: Palala Press
ISBN: 9781354734049
Category :
Languages : en
Pages : 34
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: New York (State) Division of Public Hea
Publisher: Palala Press
ISBN: 9781342842497
Category :
Languages : en
Pages : 198
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
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First multi-year cumulation covers six years: 1965-70.
Author: Michigan State University. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Author: National Library (Philippines)
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Author: Montana State Board Of Health
Publisher: Rarebooksclub.com
ISBN: 9781230067650
Category :
Languages : en
Pages : 148
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ...made an impression upon the pocket book of every consumer and provoked wide spread discussion and inquiry as to causes. Storage for speculation became a topic of daily condemnatory articles in the public press, and doubtless these were not wholly unmerited. However, the law of supply and demand continues to be an influential factor, if not the main one, in the sale of all products, and it is only through a restricted production that storage and speculation becomes possible. At a time when food production and conservation has become a matter of grave public concern, it may be surprising to many to learn that the scarcity of eggs (as compared with.the demand) is due in a large measure, not to a restricted production, but to an alarming waste. _ The annual waste of this most important food article amounts to millions of dozens and for the most part is due to preventable carelessness in handling. Since the consumer buys largely for his immediate needs, the responsibility for conserving the waste must rest upon the three factors in the usual process of marketing, viz., the poultry man or producer, the local buyer or merchant, and the wholesaler or the produce commission house. Nor can any of these escape some degree of censure for careless methods, both in preservation and in marketing. _ Few persons realize the entire extent of the cost of egg production, but this involves the first cost of eggs to be' hatched by hen or incubator, time and care in hatching process, the brooding of chicks, and the expense and labor of housing and feeding, all to raise hens largely for egg production. After all this, and considering the seriousness of the food situation, to fail to give the eggs produced the care they should have would seem to merit...
Author: Australia. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Social security
Languages : en
Pages : 936
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