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Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soils
Languages : en
Pages :
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soils
Languages : en
Pages :
Get Book Here
Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 574
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 678
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 265
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Book Description
Author: Peter McDonald
Publisher: Cornell University Press
ISBN: 9780801429217
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
A collection of 14 discussions of the past and present literature about soil science. The topics include a historical survey, bibliometrics, introduction into developing countries, societies and their publishing influence, information systems, core monographs, primary journals, maps, and other aspec
Author:
Publisher:
ISBN: 9788190147033
Category : Soil chemistry
Languages : en
Pages : 320
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Book Description
Author: Indian Society of Soil Science
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
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Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
