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Author: Adam Weismann
Publisher: Uit Cambridge Limited
ISBN: 9781907448270
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Building with Cob shows how to apply this ancient technique in a wide variety of contemporary situations, covering everything from design and siting, mixing, building walls, fireplaces, ovens and floors, lime and other natural finishes, and gaining planning permission and building regulation approval.
Author: Adam Weismann
Publisher: Uit Cambridge Limited
ISBN: 9781907448270
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Building with Cob shows how to apply this ancient technique in a wide variety of contemporary situations, covering everything from design and siting, mixing, building walls, fireplaces, ovens and floors, lime and other natural finishes, and gaining planning permission and building regulation approval.
Author: Ianto Evans
Publisher: Chelsea Green Publishing
ISBN: 1890132349
Category : House & Home
Languages : en
Pages : 370
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Book Description
Cob, a structural composite of earth, water, straw, clay, and sand, has been used for centuries, in virtually all parts of the world, to create homes ranging from mud huts in Africa to lavish adobe haciendas in Latin America. This practical and inspiring hands-on guide teaches anyone to build a cob dwelling.
Author: Becky Bee
Publisher:
ISBN: 9780965908207
Category : Cob (Building material)
Languages : en
Pages : 0
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Book Description
Cob (an old English word for lump) is old-fashioned concrete, made out of a mixture of clay, sand, and straw. Becky Bee's manual is a friendly guide to making your own earth structure, with chapters on design, foundations, floors, windows and doors, finishes, and of course, making glorious cob. "I believe that building with cob is a way to recreate community and experience the joy of working together while taking back the right to build our own homes and look after our Mother Earth." She loves doing something that makes sense in a world where lots of things don't.
Author: Clough Williams-Ellis
Publisher: Routledge
ISBN: 9781873394397
Category : Architecture
Languages : en
Pages : 0
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Book Description
This study is based on experiments in the use of pisé de terre and other earth based materials. Whilst earth building has not developed significantly in the UK, the sustainable architecture movement has stimulated interest in new earthen buildings.
Author: Clough Williams-Ellis
Publisher:
ISBN:
Category : Agriculture, Domestic
Languages : en
Pages : 168
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Book Description
Author: Jane Schofield
Publisher:
ISBN: 9780952434153
Category : Architecture, Domestic
Languages : en
Pages : 48
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Book Description
Author: Ethan Waldman
Publisher:
ISBN: 9781734326710
Category :
Languages : en
Pages :
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Book Description
Building a tiny house can be time-consuming, expensive, and overwhelming... but it doesn't have to be. Tiny House Decisions is the place to start.You've taken the journey from tiny house dreamer to future tiny house dweller. You know that the tiny house lifestyle is for you.If you could move in tomorrow, you'd do it in a heartbeat. But as you start to wrap your head around the thousands of choices you'll need to make as you build your house (or work with a builder), you can feel the overwhelm creeping in.You might be struggling with the following questions:Can I actually do this myself?What if I get told I have to move my house?Figuring out which building system to go with: Framing? SIPs? Metal Framing?What kind of tiny house trailer to use?Can I actually do this for the limited amount of money I have saved?You've watched plenty of tiny house tours on YouTube. You've found books on framing your house, doing your own electrical wiring, and even the legality of living in a tiny house.. What you haven't found is the guide that brings it all together and takes you start to finish, through the process of researching, planning, building, and finally living in your tiny house.
Author: Catherine Wanek
Publisher: New Society Publishers
ISBN: 9780865717718
Category : Architecture
Languages : en
Pages : 480
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Book Description
The popularity of natural building has grown by leaps and bounds, spurred by a grassroots desire for housing that is healthy, affordable and environmentally responsible. While there are many books available on specific methods such as strawbale construction, cob or timber framing, few other resources introduce the reader to the entire scope of this burgeoning field. Fully revised and updated, The Art of Natural Building is the complete and user-friendly introduction to natural building for everyone from do-it-yourselfers to architects and designers. This collection of articles from 60 leaders in the field is stunningly illustrated with over 400 photos of natural buildings from around the world. At 465 pages, this massive resource is over 50% longer than the original edition. Out of 64 chapters, 26 are new to this edition, and nearly all of the rest have been completely revised to reflect recent developments. Learn about: The case for building with natural materials, from the perspectives of sustainability, lifestyle and health What you need to know to plan and design your own beautiful and efficient natural home Explanations of thirty versatile materials and techniques, each with and up-to-date resource list of where to go for further information and training How these techniques are being used to address housing crises around the world, with 12 case studies from China to Argentina. Clearly written, logically organized and beautifully illustrated The Art of Natural Building is the encyclopedia of natural building.
Author: Clarke Snell
Publisher: Lark Books
ISBN: 9781579905323
Category : Architecture
Languages : en
Pages : 630
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Book Description
Clarke Snell & Timothy L. Callahan have returned with a photo-packed, amazingly complete, start-to-finish guide to "green" housebuilding.
Author: Kiko Denzer
Publisher:
ISBN: 9780967984674
Category : Bread
Languages : en
Pages : 0
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Book Description
Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost bread oven, to - gardeners who want a centerpiece for a beautiful outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.
