Author: Suzanne L. Leonard
Publisher:
ISBN: 9781418042318
Category :
Languages : en
Pages :
Book Description
Modern Buffets, Instructor Manual
Author: Edward G. Leonard
Publisher: Wiley
ISBN: 9780470490884
Category : Cooking
Languages : en
Pages : 0
Book Description
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text.
Publisher: Wiley
ISBN: 9780470490884
Category : Cooking
Languages : en
Pages : 0
Book Description
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text.
Buffets-Instructor's Manual
Author: Suzanne L. Leonard
Publisher:
ISBN: 9781418042318
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781418042318
Category :
Languages : en
Pages :
Book Description
Instructor's Manual to Accompany the Restaurant
Author: Walker
Publisher:
ISBN: 9780470136058
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470136058
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Author: Dahmer
Publisher:
ISBN: 9780470257364
Category :
Languages : en
Pages : 80
Book Description
Publisher:
ISBN: 9780470257364
Category :
Languages : en
Pages : 80
Book Description
Instructor's Manual to Accompany The Restaurant
Author: Melvin N. Barrington
Publisher:
ISBN: 9780471818779
Category : Restaurant management
Languages : en
Pages : 96
Book Description
Publisher:
ISBN: 9780471818779
Category : Restaurant management
Languages : en
Pages : 96
Book Description
Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice
Author: Katsigris
Publisher:
ISBN: 9780470254011
Category :
Languages : en
Pages : 112
Book Description
Publisher:
ISBN: 9780470254011
Category :
Languages : en
Pages : 112
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Author: Dittmer
Publisher:
ISBN: 9780470257326
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9780470257326
Category :
Languages : en
Pages : 196
Book Description
Restaurant Management Instructor's Manual with Test Item File
Author: Mill
Publisher:
ISBN: 9780131136915
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131136915
Category :
Languages : en
Pages :
Book Description
BFB 2, Restaurant, Preparing for Service, Basic Level
Author:
Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
Analytical Writing and Thinking Instructor's Manual
Author: Myra J. Linden
Publisher: Routledge
ISBN: 1136824227
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1136824227
Category : Language Arts & Disciplines
Languages : en
Pages : 102
Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.