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Author: Hannah Hart
Publisher: HarperCollins
ISBN: 0062457535
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
The comedian and Internet star shares her experiences with family, sexuality, mental health, friendship & love in this New York Times–bestselling memoir. The wildly popular YouTube personality, star of Food Network’s I Hart Food, and author of the New York Times–bestseller My Drunk Kitchen is back! This time, she’s stirring up memories and tales from her past. By combing through the journals that Hannah has kept for much of her life, this collection of narrative essays deliver a fuller picture of her life, her experiences, and the things she’s figured out about family, faith, love, sexuality, self-worth, friendship and fame. Revealing what makes Hannah tick, this sometimes cringe-worthy, poignant collection of stories is sure to deliver plenty of Hannah’s wit and wisdom, and hopefully encourage you to try your hand at her patented brand of reckless optimism. With a New Afterword by the Author “By turns hilarious and heartbreaking, Hannah Hart’s new book is a roaring, beautiful, and profoundly human account of an extraordinary life.” —John Green “Hannah shares her truth with an honesty that is inspiring—one that makes me believe her when she says that it’s going to get better or that laughter is just around the corner or that you aren’t alone.” —Jenny Lawson, #1 New York Times–bestselling author of Let’s Pretend This Never Happened and Furiously Happy “The topics are grim, but there is kindness in her story, and, most significantly, humor. Fans will be pleased that other stars such as comedian Grace Helbig make guest appearances, and, like a true role model, Hart uses her platform to raise awareness of the shortcomings of the current U.S. medical system in treating mental health.” —Publishers Weekly
Author: Hannah Hart
Publisher: HarperCollins
ISBN: 0062457535
Category : Biography & Autobiography
Languages : en
Pages : 244
Get Book Here
Book Description
The comedian and Internet star shares her experiences with family, sexuality, mental health, friendship & love in this New York Times–bestselling memoir. The wildly popular YouTube personality, star of Food Network’s I Hart Food, and author of the New York Times–bestseller My Drunk Kitchen is back! This time, she’s stirring up memories and tales from her past. By combing through the journals that Hannah has kept for much of her life, this collection of narrative essays deliver a fuller picture of her life, her experiences, and the things she’s figured out about family, faith, love, sexuality, self-worth, friendship and fame. Revealing what makes Hannah tick, this sometimes cringe-worthy, poignant collection of stories is sure to deliver plenty of Hannah’s wit and wisdom, and hopefully encourage you to try your hand at her patented brand of reckless optimism. With a New Afterword by the Author “By turns hilarious and heartbreaking, Hannah Hart’s new book is a roaring, beautiful, and profoundly human account of an extraordinary life.” —John Green “Hannah shares her truth with an honesty that is inspiring—one that makes me believe her when she says that it’s going to get better or that laughter is just around the corner or that you aren’t alone.” —Jenny Lawson, #1 New York Times–bestselling author of Let’s Pretend This Never Happened and Furiously Happy “The topics are grim, but there is kindness in her story, and, most significantly, humor. Fans will be pleased that other stars such as comedian Grace Helbig make guest appearances, and, like a true role model, Hart uses her platform to raise awareness of the shortcomings of the current U.S. medical system in treating mental health.” —Publishers Weekly
Author: Mike Pycraft
Publisher: Pearson South Africa
ISBN: 9781868910700
Category : Just-in-time systems
Languages : en
Pages : 852
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Book Description
Author: David Sheehan
Publisher: John Wiley & Sons
ISBN: 0470856025
Category : Science
Languages : en
Pages : 433
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Book Description
"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition) The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists. A major update of this comprehensive, accessible introduction to physical biochemistry. Includes two new chapters on proteomics and bioinformatics. Introduces experimental approaches with a minimum of mathematics and numerous practical examples. Provides a bibliography at the end of each chapter. Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.
Author: Cheeha Kim
Publisher: Springer
ISBN: 3540305823
Category : Computers
Languages : en
Pages : 952
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Book Description
Welcome to ICOIN 2005,the International Conference on Information Netwo- ing, held at Ramada Plaza Jeju Hotel, Jeju Island, Korea during January 31– February2,2005.ICOIN2005followedthesuccessofpreviousconferences.Since 1986, the conference has provided a technical forum for various issues in inf- mation networking. The theme of each conference re?ects the historic events in the computer communication industry. (Please refer to www.icoin2005.or.kr for details.) The theme of ICOIN 2004, “Convergence in Broadband and Mobile Networking,” was used again for ICOIN 2005 since we believed it was ongoing. This year we received 427 submissions in total, which came from 22 co- tries. Upon submission, authors were asked to select one of the categories listed in the Call for Papers. The most popular category chosen was network se- rity, followed by mobile networks and wireless LANs. Other areas with strong showings included QoS and resource management, ad hoc and sensor networks, and wireless multimedia systems. From the outset, we could see where recent research interest lay and could make sure that the theme was still going in the right direction.
Author: Issac M John
Publisher: Penguin Random House India Private Limited
ISBN: 9387326349
Category : Fiction
Languages : en
Pages : 160
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Book Description
Could you go through a day without accessing a single mobile app? Or without dishing a comment here and a swipe there? These are some of the questions that the 15 short stories in Buffering Love explore through the escapades of its protagonists on myriad mobile apps. Whether it's the tinsel town diva who accidentally tweets an intimate personal account, or the aspiring writer who opens a dating app in an office reception just before her interview, the characters from the world of Buffering Love cling on to their mobile phones, sometimes to crush reality and sometimes to embellish it. Set in urban India and replete with surprising turns, Buffering Love will delight and devastate its readers in equal measure.
Author: Ravi Kant Taxali
Publisher: BPB Publications
ISBN: 8183332609
Category : Antiques & Collectibles
Languages : en
Pages : 724
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Book Description
Client-Server Applications with Visual FoxPro KEY FEATURES ● Explain all features of Visual FoxPro in a step-by-step manner. ● Various commands, functions and features of Visual FoxPro are explained in detail and illustrated through practical examples. ● Provides several useful tips for an efficient use of Visual FoxPro. ● Explains Triggers, Referential Integrity, Data Buffering and Transactions in easy-to-understand language Object-Oriented Programming with Visual FoxPro explained in detail. DESCRIPTION Book is based on Visual FoxPro 9 version 6, 7 or 8, as any important command, function or feature not supported in prior versions is clearly stated in the book. The book is organised into 23 chapters and each chapter covers a distinct set of topics. If you are familiar with Visual FoxPro, you may read the chapters in any sequence; however, beginners are advised to read the book from beginning to end. The book covers almost all commands, functions and features of Visual FoxPro. shown with actual screen images of Visual FoxPro 9, running under Windows XP. WHAT YOU WILL LEARN The objective of this book is to help you to become proficient in Visual FoxPro. DBMS (Database Management System) software and its applications are explained in a simple and easy to understand manner. The style adopted in the book will help to learn Visual FoxPro in a step-by-step mode. You don’t need to have any prior knowledge about database management or Visual FoxPro. All you require, beside this book, is Visual FoxPro installed on a Windows PC. WHO THIS BOOK IS FOR Book is developed for people who want to learn Visual Foxpro in a relatively short time. It will prove an asset to both fresher as well as experienced computer users and will serve as a solid foundation in making them good and efficient programmers of tomorrow. TABLE OF CONTENTS 1. Introduction to Visual FoxPro 2. Tables 3. Locating and Editing Data 4. Modify Structure, Memo & General Fields and File Utilities 5. Memory Variables, Date, Time and Mathematical Functions 6. Sorting and Indexing Tables 7. Programming with Visual FoxPro 8. Useful Functions, Commands and Error Handling 9. Creating Forms 10. Using Form Controls and Creating Visual Classes 11. Creating Reports and Label 12. Creating Windows and Menus 13. Validation Rules, Triggers and Referential Integrity 14. Query Designer and SQL-SELECT 15. Using Views and Accessing Remote Data 16. Organising an Application through Project Manager 17. Data Buffering and Transactions 18. Using Object-Oriented Programming with Visual FoxPro 19. Advanced Object-Oriented Programming 20. Visual FoxPro Development Productivity Tools 21. Interfacing Visual FoxPro with Other Software Package 22. Miscellaneous Commands, Functions and Tips 23. Creating Help File
Author: Rolf Möhring
Publisher: Springer
ISBN: 3540457496
Category : Computers
Languages : en
Pages : 940
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Book Description
This volume contains the 74 contributed papers and abstracts of 4 of the 5 invited talks presented at the 10th Annual European Symposium on Algorithms (ESA 2002), held at the University of Rome “La Sapienza”, Rome, Italy, 17-21 September, 2002. For the ?rst time, ESA had two tracks, with separate program committees, which dealt respectively with: – the design and mathematical analysis of algorithms (the “Design and An- ysis” track); – real-world applications, engineering and experimental analysis of algorithms (the “Engineering and Applications” track). Previous ESAs were held in Bad Honnef, Germany (1993); Utrecht, The Neth- lands (1994); Corfu, Greece (1995); Barcelona, Spain (1996); Graz, Austria (1997); Venice, Italy (1998); Prague, Czech Republic (1999); Saarbruc ̈ ken, Ger- ? many (2000), and Arhus, Denmark (2001). The predecessor to the Engineering and Applications track of ESA was the Annual Workshop on Algorithm En- neering (WAE). Previous WAEs were held in Venice, Italy (1997), Saarbruc ̈ ken, ? Germany (1998), London, UK (1999), Saarbru ̈cken, Germany (2000), and Arhus, Denmark (2001). The proceedings of the previous ESAs were published as Springer LNCS volumes 726, 855, 979, 1284, 1461, 1643, 1879, and 2161. The proceedings of WAEs from 1999 onwards were published as Springer LNCS volumes 1668, 1982, and 2161.
Author: Linda Charvoz
Publisher: Frontiers Media SA
ISBN: 2832503349
Category : Science
Languages : en
Pages : 152
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Book Description
In recent decades a growing number of studies have described cancer as a “we-disease”. Patients with cancer as well as intimate partners experienced psychological distress. Studies displayed that various relational factors (e.g., attachment style, mutuality, etc.) such as diverse close relationship processes (e.g., dyadic coping, communication, shared-decision making, etc.) have an impact on individual (e.g., physical and psychological health, quality of life) and dyadic (e.g., marital quality and satisfaction, sexual and reproductive health, etc.) outcomes. Thus, programs reducing psychological distress and enhancing dyadic processes were developed.
Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 1475744099
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially updates Volume 3 of Developments in Dairy Chemistry but with some important changes. Five of the eleven chapters are devoted to lactose (its physico-chemical properties, chemical modification, enzymatic modification and nutritional aspects), two chapters are devoted to milk salts (physico-chemical and nutritional aspects), one to vitamins and one to overview the flavour of dairy products. Two topics covered in the first editions (enzymes and other biologically active proteins) were transferred to Volume 1 of Advanced Dairy Chemistry and two new topics (water and physico chemical properties of milk) have been introduced. Although the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes 1 and 2, they are critically important from a nutritional viewpoint, especially vitamins and minerals, and to the quality and stability of milk and dairy products, especially flavour, milk salts and water. Lactose, the principal constituent of the solids of bovine milk, has long been regarded as essentially worthless and in many cases problematic from the nutritional and techno logical viewpoints; however, recent research has created several new possi bilities for the utilization of lactose.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110300
Category : Technology & Engineering
Languages : en
Pages : 922
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Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
