Buckeye Cookery PDF Download
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Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
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Book Description
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 546
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Book Description
Author: Buckeye Publishing Company
Publisher: Applewood Books
ISBN: 1557095159
Category : Cooking
Languages : en
Pages : 470
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Book Description
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 478
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Book Description
Author: Marjorie Kreidberg
Publisher: Minnesota Historical Society Press
ISBN: 9780873510974
Category : Cooking
Languages : en
Pages : 332
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Book Description
Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395915370
Category : Cookery, American
Languages : en
Pages : 454
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Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Abby Merrill Adams
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 382
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Book Description
Author: New York State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1796
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Book Description
