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Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788796276
Category : Cooking
Languages : en
Pages : 191
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Book Description
50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about! Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia and beyond. In 2009 bubble tea shops began opening in North America and Europe and in the past few years the trend is growing at an exponential rate. Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly or 'nata de coco' (coconut gel). It is often also finished with a whipped 'crown' topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken. These are sucked up from the drinks through special oversized bubble tea straws.There are two main types of bubble tea base: the traditional black, green and oolong tea-based ones and fruit-flavoured drinks such as mango and strawberry, but you can make bubble tea from almost anything you fancy and it can also form the base of a whole range of virgin and alcoholic bubble tea cocktails too! If you haven't tried a bubble tea yet where have you been?
Author: Andrew Chau
Publisher: Clarkson Potter
ISBN: 1984824287
Category : Cooking
Languages : en
Pages : 226
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Book Description
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.
Author: Assad Khan
Publisher: Random House
ISBN: 1473579589
Category : Cooking
Languages : en
Pages : 183
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Book Description
Become obsessed with the delicious drink you love to eat! The tasty and highly Instagrammable trend making waves around the globe can now be made in the comfort of your own home. This delicious and definitive recipe book, from innovative international bubble tea brand Bubbleology, brings the tantalising taste of boba pearls right to your doorstep, combining the science of bubble tea with fun and stylish recipes you can explore with friends and family. Mixing Asian influences with western favourites, this colourful book introduces 50 stunning recipes for all tastes and occasions. Learn how to cook the perfect tapioca, craft cream crowns and create your favourite bubble tea recipes. Recipes include classics such as Matcha Milk Tea and Mango Fruit Tea, Bubbleology's signature drinks like the Genie, Mermaid and Pixie and even Bubble Tea Cocktails and Mocktails. The Bubble Tea Book covers all you need to know about making bubble tea with tips on everything from how to achieve the perfect sugar and ice levels to how to mix flavours to create your own unique recipes. Discover the wonderful world of bubble tea!
Author: Jennifer J. Chow
Publisher: Penguin
ISBN: 0593336542
Category : Fiction
Languages : en
Pages : 305
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Book Description
Two cousins who start a food stall at their local night market get a serving of murder in this first novel of a delicious new cozy mystery series by Jennifer J. Chow, bestselling author of Mimi Lee Gets a Clue. When Yale Yee discovers her cousin Celine is visiting from Hong Kong, she is obliged to play tour guide to a relative she hasn’t seen in twenty years. Not only that, but her father thinks it’s a wonderful idea for them to bond by running a food stall together at the Eastwood Village Night Market. Yale hasn’t cooked in years, and she hardly considers Celine’s career as a social media influencer as adequate experience, but because she’s just lost her job at her local bookstore, she feels she has no choice. Yale and Celine serve small dishes and refreshing drinks, and while business is slow, it eventually picks up thanks to Celine’s surprisingly useful marketing ideas. They’re quite shocked that their bubble tea, in particular, is a hit—literally—when one of their customers turns up dead. Yale and Celine are prime suspects due to the gold flakes that Celine added to the sweet drink as a garnish. Though the two cousins are polar opposites in every way, they must work together to find out what really happened to the victim or the only thing they’ll be serving is time.
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788796276
Category : Cooking
Languages : en
Pages : 191
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Book Description
50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about! Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread all over Asia, Australia and beyond. In 2009 bubble tea shops began opening in North America and Europe and in the past few years the trend is growing at an exponential rate. Bubble tea is a drink made from tea and milk, and includes other ingredients such as tapioca balls, popping boba, fruit jelly or 'nata de coco' (coconut gel). It is often also finished with a whipped 'crown' topping made from cream cheese. The name bubble tea comes from the balls or boba that are added to the drink and float in the transparent cup when the drink is shaken. These are sucked up from the drinks through special oversized bubble tea straws.There are two main types of bubble tea base: the traditional black, green and oolong tea-based ones and fruit-flavoured drinks such as mango and strawberry, but you can make bubble tea from almost anything you fancy and it can also form the base of a whole range of virgin and alcoholic bubble tea cocktails too! If you haven't tried a bubble tea yet where have you been?
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Veronica Torres
Publisher: Veronica Torres
ISBN: 0645877166
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Milk Tea Magic: A Flavorful Guide to Mastering the Art of Homemade Milk Tea" is an immersive and comprehensive book that takes readers on a journey into the captivating world of milk tea. From the very basics to the most creative variations, this book is a treasure trove of knowledge, techniques, and inspiration for milk tea enthusiasts of all levels. The book delves into various milk tea variations, ranging from classic milk tea to matcha milk tea, chai milk tea, fruit-flavored milk tea, and many more. Readers will be inspired to experiment with different ingredients, toppings, and boba pearls, creating their own unique flavor combinations that cater to their personal preferences. Throughout the book, readers are encouraged to explore global milk tea cultures, discover popular milk tea variations worldwide, and gain insights into emerging trends and innovations in the milk tea industry. They will also find solutions to common problems encountered when making milk tea, learn how to adjust sweetness levels, experiment with milk ratios, and even explore pairing milk tea with snacks or desserts. With its comprehensive content, easy-to-follow instructions, and beautiful imagery, "Milk Tea Magic" equips readers with the knowledge, confidence, and inspiration to become skilled milk tea artisans in the comfort of their own homes. The book's final sections offer tips on storing and preserving milk tea, address frequently asked questions, and provide a recap of key points covered throughout the book. Whether readers are new to milk tea or seasoned enthusiasts, "Milk Tea Magic" is the ultimate guide that empowers them to unlock their creativity, embrace their curiosity, and embark on a delightful milk tea journey. It invites readers to step into a world of flavors, aromas, and endless possibilities, where each cup of milk tea is a testament to their own unique artistry.
Author: Stacey Kwong
Publisher: Rock Point
ISBN: 0760387621
Category : Cooking
Languages : en
Pages : 131
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Book Description
Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.
Author: Mychell
Publisher: Partridge Publishing Singapore
ISBN: 1543764622
Category : Business & Economics
Languages : en
Pages : 145
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Book Description
Modern society’s lifestyle is largely changing due to the economic and cultural globalisation that affects the homogeneous imagery of culture that results in the uniformity of taste, consumption, lifestyle, value, identity as well as individual interest. Furthermore, the readers will fathom how youth in Kuching, Sarawak Malaysia influence their purchase intention towards bubble milk tea. Finally, data gathered from the questionnaire survey have been analysed through SPSS software. Pearson Correlation test, independent T-test, and linear regression were used in this study. The results were displayed in the pie chart, bar chart, plot, and table to give the reader a more precise visualization and better understanding.
Author: Nick Moyle
Publisher: Rowman & Littlefield
ISBN: 0811769348
Category : Cooking
Languages : en
Pages : 90
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Book Description
Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and flowers--plus the profile of each: history, health benefits, parts of the plant to use, and how to brew singly. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee. Step-by-step detailed instructions are given for each recipe. There is also a "best of the rest" section with more unique ingredients that can be added to your brews, such as ginger, cinnamon, pomegranate, and orange. Enjoy the satisfaction and health benefits of brewing your own natural teas!
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
