BTEC Level 2 First Hospitality Student Book PDF Download
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Author: Tracay Mead
Publisher:
ISBN: 9781292130392
Category :
Languages : en
Pages : 417
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Book Description
Author: Tracay Mead
Publisher:
ISBN: 9781292130392
Category :
Languages : en
Pages : 417
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Author: Tracay Mead
Publisher: Heinemann Educational Books
ISBN: 9780435026592
Category : Hospitality industry
Languages : en
Pages : 400
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Book Description
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Author: Sue Holmes
Publisher:
ISBN: 9781446906064
Category : Hospitality
Languages : en
Pages : 320
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Book Description
A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.
Author: Christine King
Publisher: Heinemann
ISBN: 9780435459475
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.
Author: Edexcel, Limited
Publisher:
ISBN: 9781446907931
Category :
Languages : en
Pages :
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Book Description
Author: Frances Ovenden
Publisher: Pearson Education Ltd
ISBN: 9780435465285
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
"The BTEC First Certificate and Diploma in Hospitality is certificated by Edexcel, one of the country's leading awarding bodies for vocational qualifications. This textbook covers all of the core and specialist (optional) units you will need to study to complete your course and achieve your qualification."--p. vii.
Author: Carol Spencer
Publisher:
ISBN: 9781846907494
Category : Tourism
Languages : en
Pages : 390
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Book Description
A full-colour student textbook, 'Travel & Tourism' provides support for level 2 students. It covers both core and optional units of the specifications of the BTEC first in travel and tourism.
Author: Judy Gardiner
Publisher: Hodder Education
ISBN: 1444166867
Category : Business & Economics
Languages : en
Pages : 327
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Book Description
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Author: Gillian Dale
Publisher: Pearson Education
ISBN: 9781846907289
Category : Tourism
Languages : en
Pages : 208
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Book Description
Covers all mandatory and nine optional units, providing the breadth for tutors to tailor the course to their learners needs and interests. Activities in each unit give students plenty of practice to deepen their knowledge and understanding, and grading tips for every activity help them achieve the best possible grade.
