Fresh Ways with Breakfasts & Brunches PDF Download
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Author:
Publisher: Time Life Medical
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.
Author: Cynthia Scheer
Publisher:
ISBN: 9780897210126
Category : Cooking
Languages : en
Pages : 100
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Book Description
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).
Author: Extra Crispy Editors
Publisher: Time Home Entertainment
ISBN: 0848759281
Category : Cooking
Languages : en
Pages : 645
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Book Description
Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Author:
Publisher: Time Life Medical
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.
Author: Elizabeth Metzger
Publisher: Chronicle Books (CA)
ISBN: 9780877011293
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Author: Margaret S. Fox
Publisher: Ten Speed Press
ISBN: 0307816982
Category : Cooking
Languages : en
Pages : 218
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Book Description
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696018589
Category : Cooking
Languages : en
Pages : 84
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Book Description
Gathers recipes for breads, egg dishes, salads, quiche, souffles, meat, seafood, pancakes, waffles, rolls, coffee cakes, muffins, and beverages.
Author: Janine Flew
Publisher:
ISBN: 9781922083500
Category : Breakfasts
Languages : en
Pages : 143
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Book Description
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455335
Category : Cooking
Languages : en
Pages : 164
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Book Description
Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.
Author: Kerenza Harries
Publisher: Penguin
ISBN: 9780895868237
Category : Cooking
Languages : en
Pages : 124
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Book Description
Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848719263
Category : Cooking
Languages : en
Pages : 328
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Book Description
Southern Living Magazine presents Breakfast & Brunch.
