Manual of Navy Enlisted Manpower and Personnel Classifications and Occupational Standards PDF Download
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Author: United States. Bureau of Naval Personnel
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 230
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Book Description
Author: United States. Bureau of Naval Personnel
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 230
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Book Description
Author: Annie G. Smelley
Publisher:
ISBN:
Category : Alloys
Languages : en
Pages : 630
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Book Description
Author:
Publisher:
ISBN:
Category : Combinatorial analysis
Languages : en
Pages : 266
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Book Description
Author: Howard Conyers
Publisher:
ISBN: 9781736657201
Category :
Languages : en
Pages :
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Book Description
A coffee table book that catalogs the research of Howard Conyers, PhD through visual imagery of investigating the contributions of blacks in barbecue from 2013 to 2020. There are several essays that explains various perspectives of barbecue culture.
Author: Amit Agrawal
Publisher: Springer
ISBN: 3030106624
Category : Science
Languages : en
Pages : 375
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Book Description
This book covers concepts and the latest developments on microscale flow and heat transfer phenomena involving a gas. The book is organised in two parts: the first part focuses on the fluid flow and heat transfer characteristics of gaseous slip flows. The second part presents modelling of such flows using higher-order continuum transport equations. The Navier-Stokes equations based solution is provided to various problems in the slip regime. Several interesting characteristics of slip flows along with useful empirical correlations are documented in the first part of the book. The examples bring out the failure of the conventional equations to adequately describe various phenomena at the microscale. Thereby the readers are introduced to higher order continuum transport (Burnett and Grad) equations, which can potentially overcome these limitations. A clear and easy to follow step by step derivation of the Burnett and Grad equations (superset of the Navier-Stokes equations) is provided in the second part of the book. Analytical solution of these equations, the latest developments in the field, along with scope for future work in this area are also brought out. Presents characteristics of flow in the slip and transition regimes for a clear understanding of microscale flow problems; Provides a derivation of Navier-Stokes equations from microscopic viewpoint; Features a clear and easy to follow step-by-step approach to derive Burnett and Grad equations; Describes a complete compilation of few known exact solutions of the Burnett and Grad equations, along with a discussion of the solution aided with plots; Introduces the variants of the Navier-Stokes, Burnett and Grad equations, including the recently proposed Onsager-Burnett and O13 moment equations.
Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author: American Council on Education
Publisher: Greenwood
ISBN: 9781573566094
Category : Education
Languages : en
Pages : 796
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Book Description
For more than a hald century, the Guide to the Evaluation of Education Experiences in the Armed Services has been the standard reference work for recognizing learning acquired in military life. Since 1942, ACE and has worked cooperatively with the US Department of Defense, the Armed Services, and the US Coast Guard in helping hundreds of thousands of individuals earn academic credit for learning achieved while serving their country.
Author: Cindi Mitchell
Publisher: Page Street Publishing
ISBN: 1624143660
Category : Cooking
Languages : en
Pages : 664
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Book Description
The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel—putting the “comfort” in “comfort food.” Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.
Author: Ted Reader
Publisher: Penguin
ISBN: 9781557885081
Category : Cooking
Languages : en
Pages : 276
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Book Description
Complemented by more than two hundred luscious full-color photographs, a definitive guide to the art of barbecue cookery features a host of tempting recipes for rubs and marinades, burgers and sandwiches, steaks, beer can cooking, and smoking, ranging from the Greek Chicken Burger to Jamaican Jerk-ribbed Pork Tenderloin with Maple Jerk BBQ Sauce. Original.
Author: Ardie A. Davis
Publisher: Andrews McMeel Publishing
ISBN: 1449434169
Category : Cooking
Languages : en
Pages : 575
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Book Description
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
