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Author: Jenny K. Blake
Publisher: Vigmostad & Bjørke
ISBN: 8251681553
Category : Humor
Languages : no
Pages : 144
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Book Description
In her charming and witty manner of drawing, Australian Jenny K. Blake depicts the Norwegians like no one has done before. Through her eye of humoristic details she describes everything from packet lunch to cheese slicers and the Norwegians precarious relationship with alcohol. Med sin sjarmerende og morsomme strek tar australske Jenny K. Blake nordmenn på kornet slik ingen har gjort det før henne! Med sitt blikk for humoristiske detaljer skildrer hun alt fra matpakker med mellomleggspapir til tørrfisk, ostehøvler, hytteliv og alkoholvaner.
Author: Jenny K. Blake
Publisher: Vigmostad & Bjørke
ISBN: 8251681553
Category : Humor
Languages : no
Pages : 144
Get Book Here
Book Description
In her charming and witty manner of drawing, Australian Jenny K. Blake depicts the Norwegians like no one has done before. Through her eye of humoristic details she describes everything from packet lunch to cheese slicers and the Norwegians precarious relationship with alcohol. Med sin sjarmerende og morsomme strek tar australske Jenny K. Blake nordmenn på kornet slik ingen har gjort det før henne! Med sitt blikk for humoristiske detaljer skildrer hun alt fra matpakker med mellomleggspapir til tørrfisk, ostehøvler, hytteliv og alkoholvaner.
Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192
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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Liz Thorpe
Publisher:
ISBN: 1250063450
Category : Cooking
Languages : en
Pages : 418
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Book Description
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author: Jenny K. Blake
Publisher:
ISBN: 9788251622790
Category : Ausländer
Languages : no
Pages : 144
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Book Description
Den australske forfatteren ser med skrått blikk på Norge, norsk historie, og nordmenns merkverdigheter, alt fra norsk konfirmasjonsfeiring og harry-tur, til norske oppfinnelser som binders, ostehøvel og telemarkski. Frittstående oppfølger til Brown cheese, please.
Author: Spencer Johnson
Publisher: Penguin
ISBN: 1101495871
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author: Ellen Brown
Publisher: Running Press Adult
ISBN: 0762446595
Category : Cooking
Languages : en
Pages : 194
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Book Description
Presents eighty variations on macaroni and cheese adapted from restaurants across the country, featuring such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone.
Author: Lorraine Finicle
Publisher: Independently Published
ISBN: 9781673606676
Category :
Languages : en
Pages : 33
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Book Description
I Want To Eat Cheese Please teaches the reader that resolving conflict can be a fun adventure. In this story, conflict is being resolved by the animals finding something that they all have in common with each other. Sugar Bear is the star in this whimsical story. She brings different species of animals together in the most unlikely way. In her village, seven animals are being mean to one another. Sugar Bear suggests that instead of being mean to each other, let's all eat her cheese. When Dog Bones discovers that both he and Chloe the Cat like cheese, he stops chasing her and eats cheese. The rest of the animals stop pecking, nipping, stinging, and spraying one another and eat cheese. So, instead of being mean to each other, they became best friends. That day all the animals soon discovered that they had something in common. You will want to continue to read the story to see who else becomes best friends. It is easy to follow the storyline with rhymes, rhythms and repeating phrases for the children to memorize as they read along orally.
Author: JaNay Brown-Wood
Publisher: Live Oak Media
ISBN: 1430145269
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
So many plants grow on Amara's family's intergenerational farm, and she needs help finding pumpkins for her potluck. Playful text provides clues for young nature lovers to follow as they hunt among the fruits and vegetables, comparing and contrasting the unique characteristics of pumpkins against okra, cauliflower, apples, and other crops grown on the farm. And there's a tasty pumpkin bread recipe included for young chefs to try!
Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449429416
Category : Cooking
Languages : en
Pages : 275
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Book Description
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.
