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Author: Barbara Scott-Goodman
Publisher: Rizzoli Publications
ISBN: 0789339803
Category : Cooking
Languages : en
Pages : 0
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Book Description
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes. In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.
Author: Barbara Scott-Goodman
Publisher: Rizzoli Publications
ISBN: 0789339803
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes. In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.
Author: Barbara Scott-Goodman
Publisher: Chronicle Books
ISBN: 1452107688
Category : Cooking
Languages : en
Pages : 361
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Book Description
Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.
Author: Barbara Scott-Goodman
Publisher: Hachette UK
ISBN: 0762448776
Category : Cooking
Languages : en
Pages : 160
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Book Description
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
Author: Barbara Scott-Goodman
Publisher: Running Press Adult
ISBN: 0762442328
Category : Cooking
Languages : en
Pages : 243
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Book Description
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Author: Maira Kalman
Publisher: Penguin
ISBN: 1101981555
Category : Cooking
Languages : en
Pages : 98
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Book Description
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
Author: Amanda Schuster
Publisher: Simon and Schuster
ISBN: 1646430107
Category : Cooking
Languages : en
Pages : 272
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Book Description
Anyone can claim to know their way around the New York bar scene, but it takes a true local to find those hidden gems that embody the spirit of Gotham. Featuring 50 bar profiles highlighting bartenders, memorabilia, and the bustling history of the New York bar scene, including Prohibition-era cocktails sure to stun, you'll find yourself right at home with Drink Like a Local New York. With recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself without a drink in the Big Apple. Beautifully illustrated pages showcase the heart of each location, and you will feel like you're really there long before you order your first drink. This is the perfect gift for New York natives and lovers alike.
Author: Christopher Paul Harris
Publisher: Princeton University Press
ISBN: 0691219060
Category : Political Science
Languages : en
Pages : 272
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Book Description
An incisive portrait of how the new Black politics can forge a future centered on collective action, community, and care When #BlackLivesMatter emerged in 2013, it animated the most consequential Black-led mobilization since the civil rights and Black power era. Today, the hashtag turned rallying cry is but one expression of a radical reorientation toward Black politics, protest, and political thought. To Build a Black Future examines the spirit and significance of this insurgency, offering a revelatory account of a new political culture—responsive to pain, suffused with joy, and premised on care—emerging from the centuries-long arc of Black rebellion, a tradition that traces back to the Black slave. Drawing on his own experiences as an activist and organizer, Christopher Paul Harris takes readers inside the Movement for Black Lives (M4BL) to chart the propulsive trajectory of Black politics and thought from the Middle Passage to the present historical moment. Carefully attending to the social forces that produce Black struggle and the contradictions that arise within it, Harris illustrates how M4BL gives voice to an abolitionist praxis that bridges the past, present, and future, outlining a political project at once directed inward to the Black community while issuing an outward challenge to the world. Essential reading for the age of #BlackLivesMatter, this visionary and provocative book reveals how the radical politics of joy, pain, and care, in sharp contrast to liberal political thought, can build a Black future that transcends ideology and pushes the boundaries of our political imagination.
Author: Ellen Freudenheim
Publisher: Macmillan
ISBN: 9780312323318
Category : Travel
Languages : en
Pages : 532
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Book Description
The Society of American Travel Writers recognized Brooklyn! with a bronze award in the Best Guidebook category of the 2004 Lowell Thomas Travel Journalism Competition. With nearly 2.5 million residents, kaleidoscope of cultures, and gutsy attitude, Brooklyn is the place for families, hipsters, artists, and entrepreneurs---plus emigres from abroad, the Midwest, and even Manhattan. In this, the most comprehensive guide to Brooklyn--with more than 1,500 listings--a mother-daughter research team delivers the goods on how to explore New York's most authentic borough. Perfect for the native, the tourist, or the newcomer, this updated and expanded edition of Brooklyn! includes: - Exploration: Complete rundowns of what to see and do in twenty-nine distinct neighborhoods - Food: From cheesecake and pierogis to Asian fusion and American eclectic - Nightlife: Live music, edgy clubs, casual hangouts, theaters, movies - Culture: World-class museums, theater, music, cinema, dance, art, you name it - Shopping: Vintage clothes, trendy boutiques, fresh mozzarella, Russian furs, SCUBA gear, and just about anything else you can think of - Getaways: A never-before-published list of Brooklyn B&Bs and other accommodations - Family Ideas: Activities for kids, shops for teens, and info on Brooklyn's top schools - What's New: Insights on what's changing in half a dozen popular neighborhoods
Author: Becky Ohlsen
Publisher: Lonely Planet
ISBN: 1837580782
Category : Travel
Languages : en
Pages : 221
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Book Description
Lonely Planets Pocket Stockholm is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Wander in historic Skansen, jump into the seafaring past at Vasamuseet and test the waters in the Stockholm Archipelago; all with your trusted travel companion. Uncover the best of Stockholm and make the most of your trip! Inside Lonely Planets Pocket Stockholm: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Full-colour maps and travel photography throughout Highlights and itineraries help you tailor a trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out Stockholm map (included in print version), plus over 19 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Gamla Stan, Norrmalm, Djurgarden & Skeppsholmen, Sodermalm, Ostermalm, Kungsholmen, Vasastan and more The Perfect Choice: Lonely Planets Pocket Stockholm, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Stockholm with trusted travel advice to get you straight to the heart of the city. Looking for more extensive coverage? Check out Lonely Planets Sweden guide for a comprehensive look at all that Sweden has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Adam Richman
Publisher: Rodale Books
ISBN: 1609611969
Category : Cooking
Languages : en
Pages : 291
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Book Description
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
