National Dish Cookbook PDF Download
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Author: Vesta Lall
Publisher: Brooklands New Media
ISBN: 1789441358
Category : Cooking
Languages : en
Pages : 122
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Book Description
The book is designed to be an ideal present for family and friends who would appreciate the unique selection of recipes from different countries and continents from across the world. Each dish consists of spices and ingredients that the public can find in any independent and national supermarkets across the USA. This quick and easy recipe book is ideal for anyone who likes to experiment and try different dishes from across the globe.
Author: Vesta Lall
Publisher: Brooklands New Media
ISBN: 1789441358
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
The book is designed to be an ideal present for family and friends who would appreciate the unique selection of recipes from different countries and continents from across the world. Each dish consists of spices and ingredients that the public can find in any independent and national supermarkets across the USA. This quick and easy recipe book is ideal for anyone who likes to experiment and try different dishes from across the globe.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 93
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Book Description
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ISBN:
Category : Cookbooks
Languages : en
Pages : 46
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Book Description
Author: Emily Barton
Publisher: Macmillan
ISBN: 9780374116903
Category : Fiction
Languages : en
Pages : 500
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Book Description
Set in eighteenth-century Brooklyn, this is the story of a determined and intelligent woman who is consumed by a vision of a bridge she devises to cross the East River in a single, magnificent span.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Judy Orr James
Publisher: Arcadia Publishing
ISBN: 1467152560
Category : History
Languages : en
Pages : 256
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Book Description
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
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Publisher: Better Homes & Gardens Books
ISBN: 9780696002656
Category : Cookbooks
Languages : en
Pages : 480
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Book Description
Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 480
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Book Description
Author:
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ISBN:
Category : Floriculture
Languages : en
Pages : 890
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Book Description
