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Author: Jean-Luc Fromental
Publisher: Hyperion
ISBN: 9780786800612
Category : Chickens
Languages : fr
Pages : 40
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Book Description
Charlie's career as a dancing chicken leads him from a New York City arcade to Hollywood fame and back again.
Author: Jean-Luc Fromental
Publisher: Hyperion
ISBN: 9780786800612
Category : Chickens
Languages : fr
Pages : 40
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Book Description
Charlie's career as a dancing chicken leads him from a New York City arcade to Hollywood fame and back again.
Author: Jacqueline Briggs Martin
Publisher: Houghton Mifflin Harcourt
ISBN: 0547595573
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
When people danced to Joe Beebee’s music they forgot about bad knees, tight shoes, backaches, blisters, and beetles . . . They forgot sickness, sadness, and sin. Joe Beebee’s music, folks say, will take you up so high, your problems look small enough to stomp on. But, worries a plain brown hen, can it make a quiet rooster sing? Can it save her best friend from becoming Quiet Rooster Stew? Will Joe Beebee even play for chickens? With art as fun as waltzing on the moon and with words as lively as a fiddle, this book captures the power of music to heal and of friendship to endure.
Author: Marjane Satrapi
Publisher: Pantheon
ISBN: 0375714758
Category : Comics & Graphic Novels
Languages : en
Pages : 97
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Book Description
“Chicken with Plums is a feast you’ll devour.” —Newsweek Acclaimed graphic artist Marjane Satrapi brings what has become her signature humor and insight, her keen eye and ear, to the heartrending story of a celebrated Iranian musician who gives up his life for music and love. When Nasser Ali Khan, the author’s great-uncle, discovers that his beloved instrument is irreparably damaged, he takes to his bed, renouncing the world and all its pleasures. Over the course of the week that follows, we are treated to vivid scenes of his encounters with family and friends, flashbacks to his childhood, and flash-forwards to his children’s future. And as the pieces of his story fall into place, we begin to understand the breadth of his decision to let go of life. The poignant story of one man, it is also stunningly universal—a luminous tale of life and death, and the courage and passion both require of us.
Author: Steve Striffler
Publisher: Yale University Press
ISBN: 0300128169
Category : Business & Economics
Languages : en
Pages : 207
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Book Description
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers
Author: Pierre Thiam
Publisher: Lake Isle Press
ISBN: 9781891105692
Category : Cooking
Languages : en
Pages : 192
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Book Description
In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.
Author: Jean-Luc Fromental
Publisher: WW Norton
ISBN: 132401136X
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
Readers can learn how to tell time and why it matters with this cleverly humorous new picture book from the best-selling creators of 365 Penguins. Bear can’t tell time and it’s causing chaos for the human family he lives with. He botches breakfast, he’s late for school, he swaps music with gym class, and he misses lunch, too. When his time-management skills land him in a sticky situation, the family decides enough is enough. Using a 12-piece pizza pie, they teach Bear how to read a clock. Suddenly, time is on Bear’s side: he’s punctual, aces his classes, and fills his schedule with volunteer work and sports practices. But it isn’t long before this bear begins to burn out.... Jean-Luc Fromental’s engaging writing and Joëlle Jolivet’s signature retro design combine in this lighthearted and accessible book on the importance and how-tos of telling time.
Author: Jesse Tyler Ferguson
Publisher: Clarkson Potter
ISBN: 0593136543
Category : Cooking
Languages : en
Pages : 274
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Book Description
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author: Carliss Retif Pond
Publisher: Gibbs Smith
ISBN: 1423618572
Category : Cooking
Languages : en
Pages : 226
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Book Description
From Sardi’s to the Russian Tea Room, Broadway’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy’s, New York City’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
Author: Jayme Lynn Blaschke
Publisher: Arcadia Publishing
ISBN: 1439678243
Category : History
Languages : en
Pages : 352
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Book Description
Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode "La Grange," many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff's watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Drawn from exclusive interviews and expanded with newly uncovered information, Jayme Lynn Blaschke's revelatory exposition of the Ranch illuminates the truth and lies surrounding this iconic brothel.
Author: Fran Leadon
Publisher: W. W. Norton & Company
ISBN: 0393285456
Category : History
Languages : en
Pages : 495
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Book Description
“Part lively social history, part architectural survey, here is the story of Broadway—from 17th-century cow path to Great White Way.”—Geoff Wisner, Wall Street Journal From Bowling Green all the way to Marble Hill, Fran Leadon takes us on a mile-by-mile journey up America’s most vibrant and complex thoroughfare, through the history at the heart of Manhattan. Broadway traces the physical and social transformation of an avenue that has been both the “Path of Progress” and a “street of broken dreams,” home to both parades and riots, startling wealth and appalling destitution. Glamorous, complex, and sometimes troubling, the evolution of an oft-flooded dead end to a canyon of steel and glass is the story of American progress.
